Cafe Gia Ristorante

BruschettaUSD 8.00

Grilled Italian baquette with fresh tomatoes, kalamata olives, capers, onions & bell peppers

Polenta with SausageUSD 15.00

Soft polenta with sausage and peppers, marinara and a dollop of burrata

BurrataUSD 14.00

Burrata, fresh apples, prosciutto and walnuts served with grilled crostini

Sautéed MusselsUSD 14.00

Cape Cod mussels in a leek, cream and saffron sauce

Grilled OctopusUSD 15.00

Tender octopus serverd with a chick pea, caper, and red onion salad with lemon olive oil

Fritto Misto All'ItalianaUSD 14.00

Assortment of fried calamari, shrimp, & basil served with a spicy marinara sauce

AranciniUSD 12.00

Sicilian rice balls with Arborio rice, bolognese, peas

Insalata alla SicilianaUSD 10.00

Orange segments, fennel, toasted pistachio, baby arugula, with white balsamic olive oil

Grilled Panzanella SaladUSD 10.00

Grilled tomatoes, cucumbers, toasted croutons, sautéed red onions, fresh basil, mesclun greens, shaved hard Italian cheese & balsamic olive oil

Grilled CaesarUSD 10.00

Grilled romaine, Parmigiano cheese, pepper-infused crostini and caesar dressing

Beet SaladUSD 10.00

Roasted beets, fig infused goat cheese, pistachio and fennel in a blood orange vinaigrette

Polpette di LucaUSD 20.00

Homemade Sicilian meatballs (Nonna Rosa's recipe) with savory, tender beef and pork meatballs, served with Fettuccine Pomodoro and freshly grated Parmigiano Cheese

Lasagna di GiadaUSD 20.00

Homemade pasta sheets and creamy bolognese sauce, finished with a luscious bechamel sauce

Manicotti al FornoUSD 19.00

Ricotta & Spinach stuffed pasta sheets finished with a creamy bechamel, baked to perfection with beautifully crisp edges. A Classic!

Mezze Maniche al FornoUSD 20.00

Homemade half rigatoni with Bolognese sauce and mozzarella cheese, baked to perfection

Penne VodkaUSD 18.00

Pancetta and peas caressed with a lucious rosé sauce

CasoncelliUSD 20.00

Bergamo style stuffed pasta pillows with pork, Parmigiano and breadcrumbs in a butter, sage, and pancetta sauce

Cauliflower CarbonaraUSD 20.00

Linguini with Sicilian cauliflower and toasted hazelnuts in a luscious whipped egg and parmigiana sauce

Gnocchi Gorgonzola and WalnutsUSD 22.00

Homemade potato gnocchi, roasted butternut squash, asparagus, toasted walnuts in a Gorgonzola sauce

Linguini con VongoleUSD 22.00

Sautéed middle neck clams with italian sausage and breadcrumbs

Ricotta Gnocchi with ShrimpUSD 24.00

Homemade ricotta gnocchi, sautéed fresh tomatoes with nduja (spicy prosciutto paste), baby arugula, topped with creamy burrata

Bass Risotto

Grilled sea-bass served over pesto risotto finished with a luscious lobster bisque

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Gamberi con PannaUSD 22.00

Homemade fettuccini in a luscious cream with Italian herbs and sautéed jumbo shrimp

Chestnut Pappardelle with CinghialeUSD 23.00

Homemade pappardelle infused with chestnuts in a slow cooked, savory wild boar that's marinated in herbs and red wine

Osso Buco MilaneseUSD 36.00

Braised tender and succulent veal shank Milanese style, served with risotto

Veal SaltimboccaUSD 26.00

Veal scaloppini layered with prosciutto, mozzarella cheese and sage, finished in a demiglaze and served with Italian potatoes and the vegetable of the day

Veal FranceseUSD 24.00

Tender veal scaloppini dipped in flour and egg and lightly sautéed with white wine lemon juice, served with Italian potatoes and the vegetable of the day

Beef TenderloinUSD 28.00

Beef tenderloin encrusted with panko breadcrumbs infused with rosemary and parmigiana cheese served with asparagus and garlic mashed potatoes finished in our red wine reduction

Eggplant ParmigianaUSD 20.00

Thin layers of eggplant, marinara sauce and mozzarella cheese baked til golden brown

Chicken CotolettaUSD 20.00

Chicken cutlets in Italian breadcrumbs lightly fried then layered with fresh mozzarella and warm cherry tomato coulis, served with linguini pomodoro (Springfield Farm Chickens)

Chicken alla FiorentinaUSD 20.00

Scaloppini of chicken sautéed wuth spinach, fontina cheese, white wine & garlic, served with Italian potatoes and the vegetable of the day (Springfield Farm)

Italian Pot RoastUSD 26.00

Slow cooked tender beef with carrots, celery and onions served over soft polenta and finished with its own juices and a touch of marinara

Salmon alla GrigliaUSD 22.00

Fresh salmon grilled with lemon, rosemary and olive oil, served with Italian potatoes and the vegetable of the day

Life's A Peach BelliniUSD 10.00

Gia's SangriaUSD 8.00

Chef Gianfranco's CelloUSD 8.00

Frozen, infused limoncello; Can be purchased in specialty bottles to go

NegroniUSD 10.00

Hendricks Gin, Campari, Carpano Antica served over ice

Aperol SpritzerUSD 10.00

La Marca Prosecco, Aperol, club soda and basil syrup floater served over ice