Appetizers
Oysters
on the half shell with Champagne mignonette
- eachUSD 3.00
Romaine and Radicchio CaesarUSD 9.00
with garlic croutons and Grana Padano
Basil and Phyllo Wrapped White ShrimpUSD 14.50
with glass noodles, carrots, peppers and cashew sambal sauce
House Made PateUSD 10.00
with cornichons, pickled red onions, pears and crostini
Totten Inlet MusselsUSD 17.50
with Chorizo, cranberry beans, crispy Kennebec fries and rouille
Mac and CheeseUSD 9.00
with white cheddar and gruyere
House Cut Fries and Garlic AioliUSD 6.00
Artisan CheesesUSD 14.00
Bleu d' Auvergne, Jasper Hill Willoughby and Idiazabal with almonds and quince
Cauliflower SoupUSD 10.00
with Almond picada
Marinated OlivesUSD 5.00
Nicoise, Castelvetrano and Picholine
Fall ChicoriesUSD 10.00
With Belgian endive, apples, pumpkin seeds and Bleu d'Auvergne vinaigrette
Chive BlinisUSD 9.00
With trout caviar and creme fraiche
Entrees
CioppinoUSD 28.00
with wild white shrimp, local fish, Manila clams, Dungeness crab, calamari and blue mussels
Mesquite Grilled Pork ChopUSD 27.00
With pear butter, delicata squash, Bel Fiore radicchio and sherry mustard jus
Washougal Lamb SirloinUSD 28.00
With house made ricotta dumplings, fennel, pattipan squash and Madeira olive jus
Pan Roasted Black CodUSD 28.00
With parsnip purée, vegetable pakoras, cauliflower, and champagne beurre blanc
Seared Sea ScallopsUSD 29.00
With spaghetti squash, kale, porcini mushrooms, crispy potatoes and sauce manchamantel
Dessert
Pot de CrèmeUSD 8.00
Callebaut Belgian Chocolate
Quince Upside Down CakeUSD 8.00
with whipped cream
House Made Cinnamon and Candied Walnut Ice CreamUSD 8.00
with sugar cookie
Farmer's Market Pear CrispUSD 9.00
with house made vanilla ice cream
Maker's Mark Whisky Ice Cream ProfiterolesUSD 8.00
with chocolate sauce and candied hazelnuts