Butcher’s Table Menu
Soot
Embark on a flavourful journey with Soot’s butcher’s table tasting menu. With 4-courses, you’ll get the best of Soot’s dishes including their banchan set, wagyu tartare and more.
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Featuring OpenTable restaurants:
Butcher’s Table Menu
Wine Down
love.fish
For the perfect post-work wine down, head to love.fish and graze on their delicious seafood platters. Plus, sip on a complimentary bottle of wine as you soak up the view.
Tasting Menu
Zushi
Try Zushi’s Tasting Menu for the ultimate dining experience. Designed for sharing, you’ll get to try the chef’s selection of sashimi, miso salmon, chicken karaage and more.
Feed Me Menu
Kinhboy
Take part in the 8-course feed me menu at Kinhboy. The menu showcases the best of their dishes including kingfish ceviche, bahn xeo tacos and more.
Omakase Matsu
Kokumai
Go on a culinary adventure with the omakase at Kokumai, featuring the freshest ingredients and delicate flavours that will enlighten your taste buds.
Express Lunch
Anason
With all dishes designed to share, Anason offers a delicious 3-course express lunch. Plus, receive a glass of house wine to accompany your meal.
Mezze Banquet
Georges Mediterranean Bar & Grill
The Mezze Banquet is signature to Georges Mediterranean Bar & Grill. The chef has curated 7 of his favourite mezze dishes to share and enjoy.
Bottomless Brunch
Born by Tapavino
Enjoy a delicious shared menu of Born by Tapavinos favourites, harbourside views and 2 hours of the bottomless drinks package including wine and beer.
$15 Margaritas
Vessel Dining & Bar
Get the group together for $15 margaritas. Whether you’re catching up with friends or having after work drinks with colleagues, this is the perfect place to unwind.
Degustation Menu
Lima Restaurant & Bar (Dawes Point)
Experience a fusion of Peruvian and Japanese cuisine with the degustation menu at Lima Restaurant & Bar. This 6-course shared tasting menu features their signature flavours that they’re known for.
Traditional Banquet with Seafood
Jounieh (Dawes Point)
Have a traditional Lebanese feast featuring a tantilising array of their finest cold mezzes, hot and cold seafood selection, finished with their famous 11 hour slow cooked lamb and chicken skewers.
Gin Masterclass
Frank Mac’s (The Rocks)
You’ll discover the origins and history of gin in Frank Mac’s gin masterclass. Plus, taste 5 different gins whilst you are guided through the tasting notes, botanicals and subtleties.
2-Course Lunch
Graze MCA (The Rocks)
Looking for the perfect location for a relaxed lunch? Enjoy a 2-course lunch that includes a glass of wine, overlooking the stunning views of the Opera House and Harbour.
History Through Whisky
The Doss House (The Rocks)
The Doss House has crafted a bespoke ‘history through whisky’ event that will take you on a journey through the ages. With each sip, unlock a chapter of Sydney’s spirited heritage.
Afternoon Tea with Champagne
The Living Room Park Hyatt (The Rocks)
Decadent and designed for a leisurely afternoon on the harbour’s edge, the Living Room’s afternoon tea experience pays perfect homage to Australia’s native ingredients and seasonal produce.
Izy.Aki Omakase Dining
Sailors Home Precinct (The Rocks)
This popup izakaya style bar offers an 8-course omakase dining experience, where the set menu is based on the best Australian local and native ingredients.
