Dinner
Parkerhouse Rolls
Parkerhouse Rolls
Chef's Selections of House Made Butter
- For TwoUSD 5.00
- FourUSD 7.00
Small Plates
Salmon TartareUSD 32.00
avocado, Mache, yellow pepper vinegar, mole oil
Thick-Cut Veal BaconUSD 18.00
red wine mustard
Hudson Valley Foie Gras CremeuxUSD 30.00
apricot gelee, burnt almond caramel, seeded brioche
Green& Red Oak Lettuce USD 23.00
fines herbs vinaigrette, marigolds
Chopped Tuscan Kale SaladUSD 23.00
oreganata breadcrumbs, Parmesan vinaigrette
Char-Grilled OctopusUSD 28.00
white bean salad, tahini, roasted peppers
Cavatappi PastaUSD 26.00
spicy lamb sausage, yellow tomato sauce
Gnocchi "Mac & Cheese"USD 22.00
melted Petit Basque, aged Cheddar
Di Palo's BurrataUSD 29.00
heirloom tomatoes, lovage & pistachio pesto
Large Plates
Herb-Rubbed Salmon USD 41.00
summer corn succotash, fresh chervil
Grilled White Cloud CauliflowerUSD 35.00
coconut milk, rutabaga, Marash pepper
Smoked Double-Cut Berkshire Pork ChopUSD 47.00
flat leaf kale, Freestone peach mostarda
Slow-Roasted Scattered Acres Farms ChickenUSD 42.00
Marsala, Torpedo shallots, cremini mushrooms
Pan-Seared BranzinoUSD 36.00
rainbow chard, lemon vinaigrette
Braised Boneless Beef Short RibsUSD 50.00
American polenta, aged balsamic, onion jam
Dry Aged Ribeye Steak USD 68.00
charred spring onions, green peppercorn sauce
Hudson Valley Duck BreastUSD 53.00
duck dirty rice, black plum barbecue
Sides
$14
House French Fries USD 16.00
Parsley Aioli
Braised EscaroleUSD 16.00
Garlic, Chili Flakes
Desserts
Kevin's Carrot Cake USD 17.00
cream cheese frosting, candied walnuts, salted caramel, cinnamon gelato
Raspberry BeignetsUSD 17.00
vanilla dipping sauce
Dark Chocolate Pudding USD 17.00
sour cherries, whipped creme fraiche, toasted cocoa nibs
Vegan blueberry Crisp USD 17.00
ginger streusel, oat milk gelato
Chef's Selections of Ice Cream & Sorbet
please ask your server for tonight's selections
- One ScoopUSD 5.00
- Three ScoopsUSD 10.00
Simply Roasted California Strawberries USD 15.00
rhubarb, lemongrass frozen yogurt