Appetizers
Burwell's Deviled EggsUSD 12.00
Pickled Root Vegetable, Candied Bacon, Red Wine Gastrique, Truffle Oil
Charred OctopusUSD 14.00
Beet Ricotta, Arugula, Lemon Oil, Pomegranate Molasses
PEI Steamed MusselsUSD 15.00
Red Onion, Garlic, White Wine, Butter, Parsely, Grilled Baguette
She Crab SoupUSD 10.00
Heavy Cream, Crab Roe, Sherry
Fried CalamariUSD 16.00
Southern Aioli
Jumbo Shrimp CocktailUSD 15.00
Cocktail Sauce, Lemon
Baked OystersUSD 14.00
Bacon, Lemon, Confit Garlic, Butter
Tuna TartareUSD 16.00
Benne Seed & Pecan Vinaigrette, Fried Duros
Salads
Wedge SaladUSD 12.00
Bacon Lardons, Pickled Okra, Cherry Tomatoes, Blue Cheese Dressing
CaesarUSD 11.00
Romaine Lettuce, Shaved Parmesan, Croutons, House Caesar Dressing
Seasonal SaladUSD 13.00
A Composed Salad Featuring Chef's Favorite Seasonal Ingredients
Signature Hot Rock
Our most exciting, delicious, and sustainable appetizer, allowing us to use the full resource available to us and deliver a unique experience. Sear your choice cuts on our 700 degree black lava stone.
Snake River Farms WagyuUSD 26.00
Filet MignonUSD 19.00
Duo of Filet & WagyuUSD 39.00
Wood Fire Grilled Steaks
Our steaks are cooked to perfection over a live fire using white oak. Choose your favorite cut and then your favorite presentation to create the perfect meal
8 oz Snake River Farms Wagyu HangerUSD 53.00
Our best selling steak. Coming from the plate or diaphragm, this steak is full flavored, beautifully marbled, and incredibly tender
- Steakhouse Classic with Truffle & Parmesan Mashed Potatoes, Butter Poached Asparagus, and Veal Glace
- Chef's Favorite Seasonal Vegetables served with a Red Eye Au Poivre
- Seasoned Fries with Maitre d' Butter
8 oz Filet MignonUSD 54.00
This prized cut comes from the tenderloin and is incredibly lean with a mild flavor
- Steakhouse Classic with Truffle & Parmesan Mashed Potatoes, Butter Poached Asparagus, and Veal Glace
- Chef's Favorite Seasonal Vegetables served with a Red Eye Au Poivre
- Seasoned Fries with Maitre d' Butter
14 Prime NY StripUSD 61.00
Cut from the short loin this steak has rich marbling and is pleasantly tender
- Steakhouse Classic with Truffle & Parmesan Mashed Potatoes, Butter Poached Asparagus, and Veal Glace
- Chef's Favorite Seasonal Vegetables served with a Red Eye Au Poivre
- Seasoned Fries with Maitre d' Butter
16 oz Prime RibeyeUSD 72.00
A steak eaters steak, this cut is well marbled, full of flavor, and very tender
- Steakhouse Classic with Truffle & Parmesan Mashed Potatoes, Butter Poached Asparagus, and Veal Glace
- Chef's Favorite Seasonal Vegetables served with a Red Eye Au Poivre
- Seasoned Fries with Maitre d' Butter
20 oz Brasstown Bone-In Dry Aged RibeyeUSD 98.00
Dry Aged for 75 days this steak is incredibly tender with mushroom and umami flavors
- Steakhouse Classic with Truffle & Parmesan Mashed Potatoes, Butter Poached Asparagus, and Veal Glace
- Chef's Favorite Seasonal Vegetables served with a Red Eye Au Poivre
- Seasoned Fries with Maitre d' Butter
14 oz Chatel Farms Wagyu Strip USD 110.00
Black Angus is crossbred with the 'Emperor's Breed' from Japan. This rich steak is our most marbled steak and has incredible tenderness
- Steakhouse Classic with Truffle & Parmesan Mashed Potatoes, Butter Poached Asparagus, and Veal Glace
- Chef's Favorite Seasonal Vegetables served with a Red Eye Au Poivre
- Seasoned Fries with Maitre d' Butter
6 oz DenverUSD 36.00
Coming from under the shoulder blade, this steak is full flavored with generous marbling and moderate tenderness
- Steakhouse Classic with Truffle & Parmesan Mashed Potatoes, Butter Poached Asparagus, and Veal Glace
- Chef's Favorite Seasonal Vegetables served with a Red Eye Au Poivre
- Seasoned Fries with Maitre d' Butter
Entrees
Niman Ranch Bone-In Pork ChopUSD 49.00
Confit Fingerling Potatoes, Red Onion, Blistered Tomatoes, Poultry Jus, Truffle Butter
Market Fish
Chef's Favorite Local Fish served with Heirloom Jimmy Red Corn Grits, Seasonal Vegetable, and Vincotto
Lump Crab & Shrimp PastaUSD 44.00
Mancini Bucatini Pasta, Red Onion, Sherry Cream Sauce
Seared Sea ScallopsUSD 46.00
Cauliflower Puree, Haricot Vert, Almonds, Fingerling Potatoes, Dill Breadcrumbs
Desserts
Seasonal CobblerUSD 10.00
Cornbread Streusel, Mascarpone Ice Cream, Caramel Sauce
Creme BruleeUSD 9.00
Vanilla Wafers. Macerated Berries
Pluff Mud Porter Chocolate CakeUSD 12.00
Marshmallows, Honey Roasted Peanuts, Benne Wafers, Chocolate Sauce, Butterscotch Sauce
Hummingbird CheesecakeUSD 10.00
Vanilla Bean Chantilly Cream, Banana Pastry Cream, Roasted Pineapples, Candied Pecans