Oysters*
The world is Your Oyster
Oyster on the Half Shell**
Horseradish, cocktail sauce
- SingleUSDÂ 3.75
- 1/2 DozenUSDÂ 21.00
3 Baked Oysters^USDÂ 11.50
Shallot-shoyu butter, wonton crunch
Oysters Rock^USDÂ 24.00
Spinach, bacon, parmesan aioli, pernod
Starters
Brig Classic Calamari StripsUSDÂ 15.00
Cocktail sauce, jalapeño white sauce
Brig Shrimp Cocktail**USDÂ 18.00
Cocktail sauce & horseradish
Crispy Brussels Sprouts**USDÂ 16.00
Pork belly, Spanish chorizo, blue cheese & salted caramel
Jumbo Lump Crab CakeUSDÂ 21.00
Pan-seared blue crab, white wine mustard, fresh slaw
Crispy Coconut Macadamia ShrimpUSDÂ 19.00
Ponzu sauce
Crab & Shrimp Fondue^USDÂ 20.00
Crunchy garlic toast
Fresh Steamed Clams^USDÂ 20.00
Chorizo, shallots, garlic, lemon grass, red curry-coconut broth & toasted baguette
Grilled Spanish Octopus**USDÂ 20.00
Bilbao chorizo, brussels sprout leaves, caramelized onion, chickpeas, grape tomatoes, & pickled pimiento peppers with English pea purée
Soup & Salads
Brig Chowder / Soup of the Day
- BowlUSDÂ 11.00
- CupUSDÂ 9.00
Brig House Salad**USDÂ 12.00
Crisp greens tossed with hearts of palm, dried cranberries, glazed pecans, & crumbled blue cheese vinaigrette
Spinach Salad**USDÂ 12.00
Bacon, diced tomato & hard-boiled egg, cider-cottage cheese vinaigrette
Caesar Salad^USDÂ 12.00
Chopped romaine tossed in our classic caesar dressing with garlic croutons & parmesan cheese
BLT Wedge Salad**USDÂ 12.00
Iceberg wedge, chopped tomato, crumbled bacon, buttermilk blue cheese
Crab & Shrimp Cobb Salad**USDÂ 27.00
Shrimp & sweet red crab, sliced avocado, diced egg, tomato, bacon, blue cheese & mixed lettuce tossed in avocado-lime vinaigrette
Chopped Chicken Salad**USDÂ 21.00
Red bell pepper, tomato, onion, cucumber, avocado, olives, bacon & mixed lettuce tossed in red wine vinaigrette
Shrimp & Crab Louie Salad**USDÂ 27.00
Shrimp, crab, avocado, egg, cucumber, tomato, mixed greens, louie dressing
Entreés
Blackened Salmon**USDÂ 34.00
Cremini mushroom, chickpeas, cipollini onion, & roasted red pepper with English pea purée
Seared Alaskan Halibut**USDÂ 41.00
Spanish chorizo, caramelized onion, wilted chard, cherry tomatoes, & fingerling potatoes with Romesco sauce
Tiger Shrimp & Grits**USDÂ 29.00
Sautéed Mexican shrimp, bacon, Bilbao chorizo, creamed yellow grits & lemon pan sauce
Jumbo Day Boat Scallops^USDÂ 42.00
Corn succotash, bacon, edamame, red onion, bell pepper, cherry tomato & sweet corn purée
Macadamia Crusted Mahi^USDÂ 33.00
Lemon beurre blanc, parmesan risotto & chef's vegetables
Certified Sterling New York Steak^USDÂ 42.00
12oz cut topped with blue cheese-truffle crust, mashed potatoes, garlic French beans & red wine demi glace
Lobster Tempura TacosUSDÂ 28.00
Cucumber-jicama slaw & cilantro remoulade on blue corn tortillas, garlic truffle fries & chef's vegetables
Chicken Cordon BleuUSDÂ 25.00
Panko breaded, goat cheese & prosciutto stuffing, mashed potatoes, arugula, cherry tomatoes, sherry vinaigrette & roasted garlic parmesan cream sauce
Ketch Ale-Brined ChopsUSDÂ 28.00
French-cut pork chops brined in Ketch Kolsch ale, mashed potatoes, glazed baby carrots with mushroom marsala sauce
Breaded Cauliflower 'Steak'^USDÂ 23.00
Shitake mushrooms, caramelized onions, brussels sprouts, toasted almonds, roasted peppers & yellow coconut curry sauce
The Classics
a taste of San Diego
Signature Grilled Marinated Swordfish**USDÂ 35.00
Avocado lime butter, parmesan risotto & broccolini
Center-Cut Filet Mignon**USDÂ 50.00
Grilled filet, mashed potatoes & asparagus with whiskey peppercorn sauce
Wok-Charred Ahi^USDÂ 35.00
Seared sushi-grade tuna, wok-tossed vegetables, wonton crisps, jasmine rice & wasabi-shoyu sauce
Crab Stuffed Tiger Shrimp^USDÂ 35.00
Wrapped in bacon & broiled, served with mashed potatoes, chef's vegetables & jalapeño white sauce
Golden Ale-Battered Cod Fish & ChipsUSDÂ 25.00
Wild Alaskan cod, garlic-parmesan fries, house-made tartar & cocktail sauce
Parmesan Crusted Sand Dabs^USDÂ 27.00
Broccolini, parmesan risotto, lemon caper beurre blanc
Wagyu Burger^USDÂ 22.00
1/2 lb American wagyu, smoked bacon, wild mushroom confit, caramelized onion, roasted garlic spread, bibb lettuce & aged cheddar, garlic truffle fries