Appetizers
Hummus PlatterUSD 13.00
Warm pita bread served with three flavors of hummus plus cherry tomatoes, carrots, peppers, cucumbers and olives
Fried Green Tomato NapoleonUSD 15.00
A tower of fried green tomatoes covered in local, stone-ground cornmeal and pimento cheese, topped with a petite filet mignon with tomato jam and balsamic reduction
Bacon Wrapped ShrimpUSD 19.00
Jumbo shrimp stuffed with jalapeño and cream cheese, wrapped in hickory smoked bacon and topped with Sriracha butter and balsamic reduction
Crab & Artichoke DipUSD 14.00
House-made crab and artichoke dip served with fried pita
Seared TunaUSD 18.00
Caribbean jerk-encrusted yellowfin tuna seared in a sesame oil served with yellow onion tempura and paired with ginger soy
CalamariUSD 15.00
Buttermilk-battered deep-fried calamari, lightly breaded and served with cocktail sauce
Crab CakesUSD 19.00
Jumbo lump crab paired with a brown butter aioli
Vegetarian CroquettesUSD 14.00
Shredded squash and zucchini dumplings mixed with feta cheese and fresh dill, served with a roasted red pepper coulis
Charcuterie Grazing BoardUSD 22.00
An assortment of meats and cheeses with fruits, crackers, mustard, honey and jam
Soups & Salads
Small salads are half price. Add chicken to any salad for $6. Add steak, salmon, shrimp or tuna for $14
Lobster Bisque
Sweet lobster meat simmered in a savory creamy base
- CupUSD 6.00
- BowlUSD 11.00
Soup d'Jour
Chef's choice of soup of the day
- CupUSD 6.00
- BowlUSD 11.00
House SaladUSD 10.00
Fresh spring mix tossed in our house-made Mediterranean dressing topped with cherry red tomatoes, cucumbers, red onions and croutons
Caesar SaladUSD 10.00
Chopped Romaine drizzled with Caesar dressing and topped with grated Parmesan and croutons
Wedge SaladUSD 12.00
Crispy iceberg lettuce covered with house-made peppercorn ranch dressing topped with cherry red tomatoes, bacon and bleu cheese crumbles
Caprese SaladUSD 10.00
Locally-grown cherry red tomatoes, mozzarella and basil topped with balsamic reduction
Beet & Goat Cheese SaladUSD 12.00
Goat cheese and roasted beets on a bed of fresh spring mix with warm walnuts tossed in a lemon honey vinaigrette
Winter Pear SaladUSD 12.00
Fresh spring mix, cucumbers, pears and feta topped with walnuts and poppy seed dressing
Steaks & Proteins
All steaks, lamb and pork chop served with red-skin mashed potatoes and seasonal sautéed vegetables. Substitute any side for $3
Filet Mignon
Certified Angus Beef center-cut tenderloin
- 6ozUSD 36.00
- 8ozUSD 49.00
NY StripUSD 45.00
16oz Certified Angus Beef center-cut strip steak
Bone-In RibeyeUSD 54.00
20oz Certified Angus Beef bone-in ribeye
Surf & Turf
Center-cut Certified Angus Beef filet mignon with grilled jumbo shrimp skewer
- 6ozUSD 43.00
- 8ozUSD 56.00
Garlic and Rosemary LambUSD 32.00
A half rack of Australian lamb encrusted with fresh garlic and herbs garnished with a rosemary demi-glaze
Pork ChopUSD 25.00
French bone-in pork chop topped with our Fuji apple chutney
Mediterranean ChickenUSD 25.00
All-natural airline chicken breast, braised in capers, figs and olives, over Israeli couscous and seasonal sautéed vegetables
Parmesan Encrusted ChickenUSD 21.00
Parmesan panko encrusted all-natural chicken breast and grilled asparagus over Parmesan risotto and cream sauce
Seafood
Butter Basted SalmonUSD 24.00
Atlantic salmon, butter-basted to a golden brown, garnished with sweet potato puree, pan-seared Brussels sprouts and Parmesan risotto
Shrimp & GritsUSD 25.00
Sautéed shrimp with peppers, onions, tasso ham and gravy served over creamy heirloom grits
Lobster RavioliUSD 34.00
Lobster ravioli in a vodka cream sauce topped with poached lobster meat
Chilean Sea BassUSD 32.00
Seabass served over rice pilaf and seasonal sautéed vegetables
Pan-Seared Diver ScallopsUSD 34.00
Golden-crusted sea scallops served over rice pilaf and seasonal sautéed vegetables
Bourbon-Glazed SwordfishUSD 24.00
Grilled bourbon-glazed swordfish served over rice pilaf and seasonal sautéed vegetables
Seared TunaUSD 24.00
Yellowfin tuna steak encrusted with a cajun-jerk sauce and seared with a ginger soy sauce served over rice pilaf and seasonal sautéed vegetables
Seafood FettucciniUSD 28.00
Sautéed shrimp, scallops, and white fish in a lobster cream sauce served over a bed of fettuccini and topped with fried calamari
Vegetable PastaUSD 19.00
A bed of fettuccine noodles with a vegetable medley topped with a creamy white wine sauce
Steak Toppers
Bleu CheeseUSD 5.00
Oscar StyleUSD 7.00
Lobster CreamUSD 9.00
Shrimp CreoleUSD 9.00
Pan-Seared Diver Scallops
- (3)USD 17.00
Gourmet Burgers
Freshly ground local beef served with fries. Substitute sweet potato fries or truffle tots for $1. Specialty side $3. Add bacon $2
Brick BurgerUSD 15.00
Melted sharp cheddar cheese, lettuce, tomato and red onion
Hangover BurgerUSD 16.00
Melted Gouda cheese, caramelized onions, bacon, fried egg and roasted garlic aioli
Firestarter BurgerUSD 15.00
Melted pepper jack cheese, jalapenos, banana peppers and red onions, then covered with our house-made firestarter sauce
Pimento BurgerUSD 15.00
Hickory smoked bacon and house-made pimento cheese
PB & J BurgerUSD 14.00
Creamy peanut butter and jalapeno pepper jelly
Vegetarian BurgerUSD 12.00
Plant-based vegetarian burger topped with lettuce, tomato, cheddar cheese and mayo
Barrels Chicken SandwichUSD 15.00
A flame-grilled all-natural chicken breast with bacon, sharp cheddar cheese, and your choice of BBQ or ranch on a brioche bun with lettuce, tomato and red onion
Sides
Red-Skin Garlic Mashed PotatoesUSD 4.00
Parmesan RisottoUSD 4.00
Grilled AsparagusUSD 4.00
Sautéed VegetablesUSD 4.00
Five Cheese MacaroniUSD 6.00
Pan-Seared Brussel SproutsUSD 5.00
Rice PilafUSD 4.00
French FriesUSD 5.00
Sweet Potato FriesUSD 6.00
Truffle TotsUSD 8.00
Desserts
Reese's Peanut Butter PieUSD 9.00
House-made peanut butter cream filling with Oreo crust and topped with chopped Reese's Peanut Butter Cups
CheesecakeUSD 8.00
Classic cheesecake topped with your choice of chocolate, caramel or strawberry drizzle
Chocolate Lava CakeUSD 10.00
Warm chocolate cake with a molten chocolate center and a scoop of vanilla bean ice cream
Strawberry ShortcakeUSD 9.00
Warm brown butter cake topped with a sweet and creamy marscapone and Moscato strawberry sauce
TiramisuUSD 8.00
Espresso-soaked lady fingers layered with a flavored custard
Crème BrûléeUSD 8.00
A classic French dessert consisting of custard topped with caramelized sugar and topped with fresh berries
Ice Cream SundaeUSD 6.00
Two scoops of Vanilla Bean ice cream topped with chocolate, caramel or seasonal berries
After Dinner Drinks
Amaretto DisaronnoUSD 11.00
Bénédictine & BrandyUSD 11.00
Buffalo Trace Bourbon CreamUSD 14.00
Chocolate MartiniUSD 12.00
Macallan 12yr Double Cask Single MaltUSD 13.00
Grand Marnier 1880 CuveeUSD 39.00
SambucaUSD 10.00
Jamaican CoffeeUSD 11.00
Kahlua and Dark Rum
Irish CoffeeUSD 11.00
Coffee with Jameson's Irish Whiskey
Russian CoffeeUSD 11.00
Coffee with Frangelico & Vodka
