Brewhouse at Whistler

Shared Plates

• Honey Buttery Mumbai WingsCAD 22.00

• Louisiana Fried Hot WingsCAD 22.00

  Traditional hot wings

• Traditional PoutineCAD 23.00

  Golden fries, house made beef demi and fresh cheese curds

• 3 Baja Fish TacosCAD 25.00

  Ale battered local Pacific cod with coleslaw, avocado puree, and cilantro sour cream in flour tortillas with a side of pepper hot sauce

• PEPPER GLAZED "CARNE DE RES” TACOCAD 26.00

  Smoked pulled beef, pico de gallo, crispy iceberg lettuce, charred lime, microgreens with a side of pepper hot sauce

• Parmesan Garlic FriesCAD 16.00

  Smashed garlic on top of crispy golden fries, served with house made garlic aioli and Grana Padano

• Forno FlatbreadCAD 20.00

  Traditional hummus, beetroot dip, and assorted olives served with flatbread

• Brussels SproutsCAD 20.00

  Crispy brussels sprouts topped with herb oil, bread crumbs + Grana Padano

• 3 Prime Rib SlidersCAD 28.00

  Prime rib tossed with HMBC Grizzly Ale barbeque sauce and served on toasted brioche slider buns

• 3 Fried Chicken Sliders CAD 24.00

  Tempura free range chicken thighs, garlic confit aioli, microgreens on brioche toasted slider buns

• Szechuan BeansCAD 20.00

  Pan fried green beans, sesame oil, garlic finished with gochujang firecracker sauce and sesame seeds

• GOCHUJANG CAULIFLOWERCAD 20.00

  Korean fried cauliflower tossed in sweet and spicy chili sauce, topped with sesame and cilantro

• Tuna Tataki Street TacoCAD 28.00

  Ponzu marinated Yellowfin Ahi Tuna, Asian dressed co slaw, wasabi aioli, crispy nori seaweed, microgreens, warm flour tortilla

• Chili SquidCAD 27.00

  Crispy fried squid with lemon, Sambal chili sauce, fresh cilantro, served with tzatziki sauce

Soups & Salads

• Salmon ChowderCAD 28.00

  Local Pemberton potatoes, sockeye salmon, bacon, shallots, splash of cream, lemon, red onion and fresh dill

• Matzah Ball SoupCAD 23.00

  Rich chicken broth, Matzah ball, spit roasted chicken, celery, carrots and onions

• Boston Bibb SaladCAD 20.00

  Candied pecans, cherry tomatoes, red onions, sliced gala apples, grapes, butter lettuce, and Fraser Valley greens, tossed with classic louie dressing

• Classic Caesar SaladCAD 20.00

  Romaine hearts, garlic, focaccia croutons and shaved parmesan

• Cobb SaladCAD 23.00

  Crispy bacon, egg, red onion, blue cheese crumble, cherry tomatoes, mixed Fraser Valley greens tossed with classic Dijon shallot vinaigrette

• Kale SaladCAD 23.00

  Baby kale, strawberries, blueberries, quinoa, apples, grapes, pecans tossed with lemon dressing

• Chef Kevin´s SaladCAD 22.00

  Chickpeas, red onions, cucumber, cherry tomatoes, quinoa, iceberg lettuce, bocconcini, pepperoncini, tossed with chimichurri lemon dressing

Buns, Sandwiches, & Plates

• Alpine DipCAD 30.00

  Rotisserie sliced prime rib, beef au jus, Grizzly Ale battered onion rings and horseradish aioli served on a toasted baguette

• Free Range Chicken BurgerCAD 27.00

  Wood fire grilled marinated chicken thighs with crisp iceberg lettuce, tomato, Dijon mayonnaise and shiitake relish on a toasted brioche bun

• Wild Fraser Valley Sockeye Salmon BurgerCAD 32.00

  Sweet & Spicy teriyaki glazed salmon, tempura vegetables, wasabi mayonnaise, cucumber and lettuce on a toasted brioche bun

• Impossible BurgerCAD 25.00

  Vegetarian plant base patty, American cheddar cheese, crisp iceberg lettuce, tomato and red onion on a toasted brioche bun

• Blackcomb CheeseburgerCAD 28.00

  Classic ground chuck beef patty, American cheddar cheese, crisp iceberg lettuce, tomato, and red onion on a toasted brioche bun

• Peak to Peak Bacon & CheeseburgerCAD 30.00

  Double bacon and cheese on a classic ground chuck beef patty, crisp iceberg, tomato and red onion on toasted brioche bun

• Fish and ChipsCAD 32.00

  Grizzly Ale battered flaky pacific cod, golden fries, coleslaw and tartar sauce

• Butter ChickenCAD 34.00

  Tender rotisserie chicken simmered in traditional Indian butter chicken sauce with fenugreek, served on basmati rice with naan bread

• Rigatoni BologneseCAD 32.00

  Classic rich meat sauce and Grana Padano

• Mac and CheeseCAD 27.00

  Four cheese sauce and light panko parmesan crust

• Warm Sockeye Salmon SaladCAD 44.00

  6 oz wood fire grilled wild sockeye salmon, local Pemberton potatoes, asparagus, arugula, red onions, cucumber and a creamy orange-dill dressing

• Coconut Red Thai Mussels CAD 34.00

  P.E.I Mussels romanced with aromatic of fresh ginger, garlic, lemongrass, tossed with creamy red Thai coconut curry. Served with a side of fries

• Curry ChipsCAD 32.00

  Our traditional Indian butter chicken served on top of golden fries, cheese, curds and finished with cilantro and fried shallots

• Vegetarian Fettuccine CAD 32.00

  Wild mushrooms, Kalamata olives, garlic, shallots, fresh basil leaf, cherry tomatoes, cream, Grana Padano, pan sauteed in a classic chimichurri sauce

Forno Pizza

• Mountain Peak MargheritaCAD 27.00

  Fresh red tomatoes, bocconcini and basil, finished with a sprinkle of rock salt

• Capicola and PineappleCAD 30.00

  Smoked fresh pineapple, tomato sauce, provolone, mozzarella and capicola

• Four Cheese and Basil PestoCAD 28.00

  Provolone, Gruyère, parmesan, mozzarella, and tomato sauce, topped with basil pesto

• The 'Johnny Mac'CAD 30.00

  Spicy capicola, mushrooms, tomato sauce, mozzarella and provolone

• Wild Mushroom Pizza and ProvoloneCAD 30.00

  Mushrooms roasted in garlic butter, rosé sauce, provolone and scented arugula

• Rise and ShineCAD 30.00

  Crispy bacon, cherry tomatoes, mozzarella, provolone, Gruyère, red onion, bell peppers, creamy white sauce topped with three baked eggs

• Black Diamond Barbeque ChickenCAD 30.00

  Barbeque sauce, smoked caciocavallo cheese, red onion and cilantro

• Beef and BlueCAD 36.00

  Grizzly Ale barbeque sauce, shaved prime rib, red onions, mozzarella, provolone and blue cheese drizzle

• Impossible MeatballCAD 29.00

  Roasted grape tomatoes, garlic confit, torn basil, tomato sauce, mozzarella, provolone and Grano Padano

• ContinentalCAD 30.00

  Spanish chorizo sausage, tomato sauce, smoked bell peppers, garlic confit, pickled pepperoncini peppers, mozzarella, provolone and torn basil

• PROSCIUTTOCAD 32.00

  Four cheese sauce, blue cheese crumble, provolone cheese, mozzarella, honey drizzle, confit, prosciutto, scented arugula, grana padano

• MEDITERRANEANCAD 30.00

  Tomato sauce, mozzarella, provolone, kalamata olives, rotisserie pulled chicken, spinach, cherry tomatoes, garlic tahini aioli

• SICILIANCAD 32.00

  Tomato sauce, pepperoni, genoa salami, lemon red chilli pepper spice, gruyere, smoked Cacciocavallo, grana padano, micro greens

Wood Fired Grill and Rotisserie (Starting at 5pm)

(Starting at 5pm)

• Rotisserie Roasted Free Range ChickenCAD 44.00

  Half chicken seasoned with aromatic spices, brussels sprouts, and peppercorn sauce, served with fries or roasted garlic mashed potatoes and coleslaw

• Baby Back Pork Ribs CAD 59.00

  Sweet and smoky barbeque sauce served with golden fries and coleslaw

• Signature Prime RibCAD 58.00

  Rotisserie roasted prime rib with creamed spinach, horseradish cream, beef au jus, and savory mashed potatoes

• Beef RibsCAD 59.00

  Spicy Teriyaki glazed beef ribs served with golden fries and coleslaw $

• Grilled Wild BC Sockeye SalmonCAD 48.00

  Forno roasted vegetables, chimichurri sauce, and grilled lemon served in a cast iron skillet

• Chicken and Pork Ribs ComboCAD 52.00

  A half rack of our pork ribs and a quartered rotisserie chicken served with golden fries and coleslaw

• TOP ANGUS NEW YORK STRIP & FRITESCAD 50.00

  Medium rare 8oz Top Angus New York Strip with chimichurri, oven roasted cherry tomatoes, garlic parmesan fries and garlic confit aiolI. Medium rare only (no substitutions)

Fresh Beers

The high mountain brewing company is proud to pour fresh craft beer, made right here. you can't get more local. We buy BC grown grain and premium ingredients with a commitment to make the best beer we can. All of our beers are also unpasteurized and preservative free! We offer four crowd pleasing Flagship beers and a selection of Seasonal beers. You can bring your favorite beer home by purchasing a 64 oz. growler. Ask your server for details!

Flagship Beers

• Lifty Lager - 4.5%, 10 IBU

  Our lightest and most quaffable beer. Canadian pale malt, Czech hops and German lager yeast are blended in this recipe to create a crisp, tasty, golden lager

  • 16ozCAD 9.75

• 5 Rings IPA - 7.5%, 70 IBU

  Brewed with barley from Canada and the UK this west coast style IPA finds a balance between a solid malt backbone and rich hop character. Generous additions of Columbus and Amarillo hops in the kettle and further dry hopping with cascade lend an intensely hoppy flavor that will make a light beer drinker beg for mercy

  • 16 ozCAD 9.75

• Alta Lake Ale - 5.0%, 25 IBU

  A blend of premium Belgian malts, plus German and pacific northwest hop varieties gives this luscious, copper-hued ale a wonderful complex aroma, a rich depth of flavor and smooth drinkability

  • 16 ozCAD 9.75

• Grizzly Brown Ale - 5.0%, 15 IBU

  A rich full bodied ale brewed to the southern English brown ale style. English specialty malts and hops are used in the brewing process to make a smooth drinking pint to savor after a long day of skiing on the hills

  • 16 ozCAD 9.75

Seasonal Beers

• Pre-prohibition-style Corn Lager

  Pre-prohibition-style Corn Lager is an easy drinking blonde lager that is brewed with a German yeast that makes this beer a little stronger than our Lifty Lager. 16oz

  • 16 ozCAD 9.75

• NOBLE FRESH-HOPPED PALE ALE

  Noble Fresh-hopped Pale Ale is a light-bodied ale that was brewed with 30kg of fresh Saaz hops grown by our friends at Myrtle Meadow hop farm in Pemberton. 16oz

  • 16 ozCAD 9.75

• Euro IPA

  Euro IPA is a deep red-coloured ale that uses German and English ingredients to create a more mellow, easy to access IPA that is served on the nitro faucet.

  • 16 ozCAD 9.75

• SMASH BLONDE ALE

  "SMaSH" Blonde Ale means "Single Malt and Single Hop" and this version was made with Saskatchewan-grown 2-row & Sultana hops grown in Washington.

Choose Your Own Adventure

• Taster 4 PackCAD 16.00

  Do a tasting by selecting 4 of our 8 beers to compare flavor profiles. 6 oz serving sizes

• Full Taster SetCAD 28.00

  Do a full tasting with 8 glasses of our signature and seasonal beers. 6 oz serving sizes

Cocktails

Classics

• Margarita (Lime or Passionfruit)

  El Jimador Blanco Tequila shaken with pure agave nectar, lime juice

  • 1 ozCAD 12.75

• Caesar

  Vodka, clamato juice with Brewhouse special spice mix

  • 1 ozCAD 12.75

• Mai Tai

  Appleton Estate Rum, pineapple juice, amaretto syrup, bitters

  • 1 ozCAD 12.75

• Dark and Stormy

  Gosling's Dark Rum and ginger beer

  • 1 ozCAD 12.75

• Mule

  Vodka, ginger beer, lime juice, wedge of lime

  • 1 ozCAD 12.75

• Bramble

  Gin, Blackberry Liqueur, lemon juice, simple syrup

  • 1 ozCAD 12.75

• Mojito (Lime or Passionfruit)

  White Rum, mint, lime, simple syrup, soda

  • 1 ozCAD 12.75

• Twisted Raspberry Lemonade

  Stoli Raspberry Vodka, Sourpuss Raspberry, lemonade

  • 1 ozCAD 12.75

• Aperol Spritz

  Aperol, Prosecco, soda water

  • 2 ozCAD 15.00

• Old Fashioned

  Bourbon, brown sugar, angostura bitters

  • 2 ozCAD 15.00

Martinis

premium add $2.50

• Classic Gin or Vodka

  With olives or a twist of lemon

  • 2 ozCAD 15.00

• Vanilla Passionfruit

  Vanilla vodka, Butterscotch Passion Fruit Puree, apple juice

  • 2 ozCAD 15.00

• Brewhouse Wake Up Call

  Vanilla vodka, Irish Cream, Kahlua, coffee

  • 2 ozCAD 15.00

Red Wine

• Jackson Triggs, Merlot, Okanagan Estate, BC, VQA

  • 6 ozCAD 15.00
  • 9 ozCAD 20.00
  • BottleCAD 55.00

• See You Later, Pinot Noir, Okanagan Estate, BC, VQA

  • 6 ozCAD 18.00
  • 9 ozCAD 22.00
  • BottleCAD 60.00

• Sunrock Vineyards, Shiraz, Okanagan Estate, BC, VQA

  • 6 ozCAD 19.00
  • 9 ozCAD 23.00
  • BottleCAD 75.00

• Meiomi, Pinot Noir, California, USA

  • BottleCAD 80.00

• Black Sage Vineyards, Cabernet Sauvignon, Okanagan Estate, BC, VQA

  • BottleCAD 80.00

• Ruffino Modus, Sangiovese Blend, Tuscany, Italy IGT

  • BottleCAD 85.00

• Chianti Classico Riserva Ruffino Riserva Ducale 2017 Tuscany, Italy

  • BottleCAD 85.00

• Duckhorn Decoy, Merlot 2019 California, USA

  • BottleCAD 95.00

• Cotes du Rhone - JL Chave Selection Mon Coeur 2020 Vallée du Rhône, France

  • BottleCAD 85.00

• Toscana Ornellaia Le Volte 2019 Tuscany, Italy

  • BottleCAD 95.00

• Toscana Sette Ponti Crognolo 2019 Tuscany, Italy

  • BottleCAD 110.00

• California Red - The Prisoner 2019 California, USA

  • BottleCAD 125.00

• Chateauneuf du Pape Brusquieres, Rhone Valley, France

  • BottleCAD 130.00

White Wine

• Jackson Triggs, Sauvignon Blanc, Okanagan Estate, BC, VQA

  • 6 ozCAD 15.00
  • 9 ozCAD 20.00
  • BottleCAD 50.00

• Ruffino Lumina, Pinot Grigio, Delle Venezie, Italy IGT

  • 6 ozCAD 18.00
  • 9 ozCAD 22.00
  • BottleCAD 60.00

• La Crema, Chardonnay, California, USA

  • 6 ozCAD 19.00
  • 9 ozCAD 24.00
  • BottleCAD 70.00

• Inniskillin, Pinot Grigio, Okanagan Estate, BC, VQA

  • BottleCAD 55.00

• Kim Crawford, Sauvignon Blanc, Marlborough, New Zealand

  • BottleCAD 65.00

• Chateau Ste Michelle Columbia Valley 2018 Chardonnay, Washington, United States

  • BottleCAD 70.00

• Louis Latour 2020 Bourgogne, Chardonnay, Bourgogne, France

  • BottleCAD 80.00

• Chateau de Sancerre, Loire Valley, France

  • BottleCAD 90.00

• Dom. Collet Premier Cru Chablis, Bourgogne, France

  • BottleCAD 95.00

BRUNCH (Saturday and Sunday - 12pm to 2pm)

• FARMERS MARKET AVOCADO TOASTCAD 25.00

  Toasted sourdough, pico de gallo, two soft poached eggs, Grana Padano, caramelized shallots and hash browns

• BREAKFAST SANDWICH CAD 25.00

  Over easy egg, bacon, cheddar cheese, garlic aioli, toasted sourdough, cherry tomatoes, microgreens and hash browns

• BREAKFAST SKILLETCAD 25.00

  Fingerling potatoes, cherry tomatoes, wild mushrooms, shallots, Gruyère, two soft poached eggs and microgreens (chorizo, beef or impossible meat)

• DEEP FRIED FRENCH TOASTCAD 25.00

  Brioche French toasts, berry compote, whip cream, maple syrup and powdered icing sugar

• BREAKFAST POUTINECAD 25.00

  Soft poached eggs topped with smoked paprika, hollandaise sauce, cheese curds, crispy bacon and microgreens