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Blue Boar Inn & Restaurant, Midway, UT
Blue Boar Inn & Restaurant, Midway, UT
Blue Boar Inn & Restaurant, Midway, UT
Blue Boar Inn & Restaurant, Midway, UT
Blue Boar Inn & Restaurant, Midway, UT

Blue Boar Inn & Restaurant

4.9
4.9
1051 Reviews
$31 to $50
American

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2 people
MonTueWedThuFriSatSun
7:00 pm
Booked 8 times today

About this restaurant

  • Charming
  • Good for special occasions
  • Neighbourhood gem
The Blue Boar Inn and Restaurant is reminiscent of an old world European Hunting Lodge which is nestled in the foothills of Midway, Utah. The Inn's charming main dining room will accommodate 60 people. We specialize in American Contemporary Fine Dining with Mediterranean Influence

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Dining areas

Additional information

  • Dining style
    Fine Dining
  • Price
    $31 to $50
  • Cuisines
    American, Contemporary American, Mediterranean
  • Hours of Operation
    Breakfast Mon–Sat 8:00 am–10:30 am Brunch Sun 10:00 am–2:00 pm Lunch Mon–Sat 11:30 am–2:30 pm Dinner Daily 5:30 pm–9:00 pm
  • Phone number
  • Payment Options
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Business Casual
  • Executive Chef
    Chris Sheehan
  • Private party facilities
    Library seats 8-12 Small dining room seats 8-20
  • Area
    Midway
  • Cross Street
    Homestead Drive
  • Parking details
    Private parking on property and across street.
  • Additional
    Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Farm to Table, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, Private Room, Weekend Brunch, Wine

What 1,051 people are saying

Blue Boar Inn & Restaurant reviews from people who’ve dined at this restaurant. Based on recent rating.

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.9
4.9 based on recent ratings
  • 4.8Food
  • 4.7Service
  • 4.9Ambience
  • 4.7Value

NoiseModerate

Loved For

  • Utah

    Best Overall

  • Utah

    Best Ambience

  • Utah

    Best Value

  • Utah

    Great for brunch

  • Utah

    American

  • Park City Area

    Best Overall

  • Park City Area

    Best Food

  • Park City Area

    Best Ambience

  • Park City Area

    Best Value

  • Park City Area

    Neighbourhood gem

  • Park City Area

    Great for outdoor dining

  • Park City Area

    Romantic

  • Park City Area

    Good for special occasions

  • Park City Area

    American

Review summary

AI-generated from verified diner reviews
Blue Boar Inn & Restaurant offers a charming European-inspired setting with "excellent food and service." Highlights include "fabulous ambiance," "delicious dishes," and "friendly, attentive staff." Guests rave about the "French Onion Soup," "fondue," and "pork shank." Its picturesque location and cozy atmosphere make it a "true gem" for all occasions.
1,051 Reviews
  1. Thomas VIP

    Jacksonville23 reviews

    5.0

    Dined 1 day ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Excellent food service and ambience. We took our friends for their first time and they had the same opinion.

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  2. Drew

    Phoenix3 reviews

    5.0

    Dined 2 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Wonderful food and service. Looking forward to returning.

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  3. JennyK

    Pittsburgh1 review

    5.0

    Dined on 21 March 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    What an amazing experience. A quaint establishment with delicious food and service that was wonderful. The staff was kind and engaging. We enjoyed the French Onion Soup, Fondue, Pork Shank, Salmon and Fliet Mignon. We ended with a crème brûlée. Highly recommend!

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  4. Suellen

    San Francisco1 review

    4.0

    Dined on 20 March 2025

    1. Overall 4
    2. Food 4
    3. Service 5
    4. Ambience 5
    Arugula beet salad was fantastic! Halibut was dry. Salmon was very nice. Ambience is fantastic with views of beautiful State Park scenery. Dining room is very nice and quiet. Beautifully appointed. Be sure to check out the little bar in the back and the bathrooms. Love Blue Boar. It is a gem.

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  5. Sandy

    Salt Lake City3 reviews

    5.0

    Dined on 14 March 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Staff and food never disappoint. We enjoy coming to the Blue Boar.

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  6. Melissa VIP

    Kansas City24 reviews

    5.0

    Dined on 9 March 2025

    1. Overall 5
    2. Food 5
    3. Service 4
    4. Ambience 5
    Celebrated my birthday at the Blue Boar and it was perfect! The restaurant was very nice, reminded me of a European inn. Very quaint! I started with French onion soup which may have been the best I’ve ever had. Delicious, I highly recommend it! If the chef is willing to share, I’d love the recipe! For the main course I enjoyed the Filet Mingnon which came with mashed potatoes & carrots. The filet was cooked perfectly, very tender & flavorful. The sauce on the filet was very good! The sides were also excellent! My dining partner had the Pork Shank that was also excellent. Very tender & flavorful! Flourless Chocolate Torte was my choice for dessert. It was good, but not as excellent as the rest of my meal. It was served with ice cream & salted caramel sauce. I would have liked a little more of the caramel sauce to offset the slight dryness of the torte. Next time, I will try the white chocolate & raspberry cheesecake. It looked delicious at the table near ours. My dining partner enjoyed the Carrot Cake. The restaurant was very busy as it was a Saturday night when I visited. A lot of tables were seated at the same time so our service was a little slow to get started. Once we ordered the slower pace was nice for a fine dining experience. The manager of the restaurant came by several times to ensure we had what we needed since our server also had a large party, too. Other than the slow start, the service was good. I highly recommend the Blue Boar and will dine here again when I’m in the area!

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  7. Natalie

    Portland1 review

    5.0

    Dined on 9 March 2025

    1. Overall 5
    2. Food 5
    3. Service 4
    4. Ambience 5
    We came for a nice dinner to celebrate my sisters bachelorette!! We picked the location because the photos and the food was giving ski wench vibes which was awesome!! We all had great meals, great wine, and had a lot of fun!! We will definitely be back, and hopefully can stay at the inn, we were dying to explore the space more!! But food, service and ambiance were great, all of us would highly recommend!!

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  8. Debra

    San Francisco2 reviews

    5.0

    Dined on 9 March 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Very pricey salads for not much on them but otherwise great

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  9. Brian VIP

    Salt Lake City15 reviews

    5.0

    Dined on 5 March 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Blue Biar is always terrific. The food is very good and reasonable. The service is excellent.

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  10. bruce VIP

    New York City56 reviews

    5.0

    Dined on 28 February 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Consistently excellent food. Great wait staff. And a great, fairly priced wine list.

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FAQs

Blue Boar Inn & Restaurant is rated 4.9 stars by 1051 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking


Booked 8 times today
Google Map for Blue Boar Inn & Restaurant

1235 Warm Springs Rd, Midway, UT 84049-6466

Dining areas

Additional information

  • Cross Street
    Homestead Drive
  • Area
    Midway
  • Hours of Operation
    Breakfast Mon–Sat 8:00 am–10:30 am Brunch Sun 10:00 am–2:00 pm Lunch Mon–Sat 11:30 am–2:30 pm Dinner Daily 5:30 pm–9:00 pm
  • Price
    $31 to $50
  • Cuisines
    American, Contemporary American, Mediterranean
  • Dining style
    Fine Dining
  • Dress code
    Business Casual
  • Parking details
    Private parking on property and across street.
  • Payment Options
    AMEX, Discover, Mastercard, Visa
  • Executive Chef
    Chris Sheehan
  • Additional
    Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Farm to Table, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, Private Room, Weekend Brunch, Wine
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