Restaurant World


Restaurant news, trend spotlights, and more for a deep dive into the world of dining

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opentable experiences melbourne, special dining experiences
OpenTable Experiences
Where and what to eat in Melbourne this month?
Roman-style pizza topped with Italian tomatoes, fior di latte, basil, and extra virgin olive oil sits atop a table at Grazia Restaurant in Melbourne.
Hot openings
The 6 hottest restaurant openings in Melbourne right now
Wagyu beef tartare with black sesame rice crackers and egg yolk at the restaurant Hustlers in Sydney.
Hot New Opening
Inside Sydney’s new pan-Asian hotspot Hustlers. Syd
The interior of Ovolo Group Brisbane restaurant ZA ZA TA featuring stained glass doors, blue paneled walls, and striped orange and grey chairs.
Spotlight
Inside Ovolo’s vegetarian revolution: A new era for sustainable hospitality
OpenTable App
Industry trends
9 ways the OpenTable app helps you discover the best restaurants near you
A bird’s-eye view of the outdoor courtyard and garden at Two Before Ten cafe’s Aranda campus.
Spotlight
How one Canberra cafe transformed an empty shopping village into a thriving farm and sustainable restaurant
Luciana Pasinetti standing next to Sebastian Pasinetti outside of OKO Restaurant
Spotlight
How Sebastian Pasinetti showcases pride through inclusive hospitality at OKO Restaurant
Sauteed chicken and bulgogi beef japchae dish at Bonchon, a restaurant in Melbourne.
Spotlight
5 lucky Lunar New Year dishes and where to try them across Australia
Waiter serving guests at a restaurant
Industry trends
Why more and more restaurants are asking for reservation deposits
seafood dish with fries and bread
Operations
How to order the most eco-friendly dishes from any restaurant menu
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