Sydney may be famous for the iconic Opera House and stunning Harbour Bridge, but it’s also a paradise for food lovers. Ask any steak-loving local and they’ll tell you that some of the best steak restaurants are in Sydney – you just need to know where to look.
From the classic T-bone to the tender filet mignon, the richly marbled ribeye to the flavourful sirloin, Sydney’s culinary scene has it all.
There’s a New York-inspired grill serving strips alongside seafood in the heart of Sydney CBD. In Barangaroo, a harbour-front spot offers the perfect setting for a romantic date night, with top-notch steaks and spectacular views. In Baulkham Hillsm a family-run neighbourhood gem offers a fusion of French and Australian cooking styles.
Whether you like your meat well-done, medium-rare or as blue as the chef can handle, consider this list your ultimate roadmap to finding the best steak in the city. If you accept the challenge, scroll down to dive into Sydney’s sizzling steak scene.
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The best steak restaurants in Sydney – read on for a guide
If you fancy steak and caviar at one of the best steak restaurants in Sydney – head to Clam Bar in the CBD
You’ll find this New York-inspired seafood grill and steakhouse nestled in the heart of Sydney’s bustling CBD. This meat-lover’s dream is one of the best steak restaurants In Sydney, with a menu that boasts a variety of high-quality cuts plus plenty of fresh seafood options to keep things interesting. Whether you’re craving a classic New York Strip or a big, juicy rib eye, you’re in for a succulent treat. But it’s not just the food that makes Clam Bar stand out for steak lovers. With its casual yet elegant decor and warm lighting, it’s the perfect spot for special occasions, business meals or a quiet dinner with a glass of wine or two. Diners consistently rave about the caring service from staff, making Clam Bar a strong contender on all the important fronts. So whether you’re a steak lover, a seafood enthusiast or both, Clam Bar promises an unforgettable dining experience.
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For stellar grass-fed cuts – try Kingsleys Australian Steakhouse in Sydney CBD
Kingsleys Australian Steakhouse, one of the best meat restaurants in Sydney is a haven for steak lovers in the CBD. You’ll have an array of premium quality beef dishes to choose from, but the truth is that you really can’t go wrong at Kingsleys – each dish is beautifully balanced, allowing the true flavours to shine. From grass-fed cuts to Angus beef, Wagyu selections and dry aged beef, each steak is cooked with precision and served with flair. But Kingsleys isn’t just about steaks. The carefully crafted menu also includes local seafood, poultry and vegetarian dishes, ensuring there’s something for everyone. The restaurant’s rustic charm and sophisticated ambience make it a standout for business meals and special occasions. And if you’re up for a challenge, sign up for the monthly T-Bone Steak Challenge. Whether you tackle a kilo of T-bone or a 160g petite filet of grass-fed beef, you’re sure to leave Kingsleys feeling satisfied.
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For stunning harbour views at one of Sydney’s best steak restaurants – book at Steersons Steakhouse in Barangaroo
Venture just outside of the CBD to Barangaroo, and you’ll be rewarded with harbour-front views and some of the best steak in Sydney at Steersons Steakhouse. This sleek steakhouse is a carnivore’s paradise, featuring high-quality beef sourced from across Australia. Whether you’re a fan of dry aged, Wagyu, Angus or grass fed meat, you’ll find what you’re looking for at Steersons. The steakhouse also offers a selection of contemporary entrée dishes and a comprehensive wine list, making it the perfect place for catching up with your foodie friends. The restaurant has a prime location on the upper level of King St Wharf, giving you unparalleled views of Darling Harbour. This adds an unforgettable touch to the dining experience. Whether you’re enjoying the relaxed atmosphere from the terrace or dining indoors, Steersons Steakhouse promises a lavish steak experience in stylish surroundings.
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For hearty home-style meals at one of the best steak restaurants in Sydney – visit Mama’s Steakhouse in Bonnyrigg
Mama’s Steakhouse is one of Sydney’s best steak restaurants and a cosy spot in Bonnyrigg that serves up hearty, home-style meals. Mama’s menu is all about comfort food, with a variety of Western fusion dishes. Think crispy chicken burgers, banana fritters, ribs, crepes and, of course, steak. Mama’s Wagyu New York steak is comfort food at its finest, and you’ll find a range of other cuts, including grass-fed Sirloin and Scotch fillet as well as the classic surf and turf. The restaurant prides itself on using fresh local ingredients in all its house-made menu items. The ambience is simple and understated but inviting, capturing the vibe of a welcoming home. With its relaxed atmosphere, friendly service and delicious food, Mama’s Steakhouse is the perfect spot for family dinners and catch-ups with friends. So whether you’re dining with steak lovers, burger fanatics or sweet tooths, everyone is sure to leave satisfied.
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For a Parisian brasserie in Sydney – head to La Boucherie in Baulkham Hills
If you’re in Sydney’s north-west, it’s worth stopping in for a meal at La Boucherie. Nestled in the heart of Baulkham Hills, this family-run gem offers a delightful fusion of French and Australian culinary styles. The steakhouse serves an array of mouth-watering dishes, but the ultra-premium hand-cut steaks take centre stage. La Boucherie’s steak tartare is a house speciality and a must-try for meat lovers. If you’re seeking a taste of the sea, the Grilled Lobster Tail is another standout. Beyond the food, La Boucherie’s design makes you feel like you’ve stepped into a Parisian restaurant, making it an ideal spot for special occasions, family dinners and romantic evenings for two. With an extensive wine cellar, you can toast the night away in true French style. Oh, and keep an eye out for French Week and La Boucherie’s fun fondue nights.
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For one of the best steak restaurant in Sydney that’s tucked in a historic tram depot – try Butcher and the Farmer in Forest Lodge
Tucked away in Glebe’s Forest Lodge, one of Sydney’s best steak restaurants, Butcher and the Farmer creates a unique culinary experience, inviting diners to delve into a flavourful journey by sampling multiple dishes. With a menu that changes regularly, this hotspot presents an exciting array of textures, ingredients and flavours to sink your teeth into. Some examples are the exceptional 300 gr porterhouse and the chicken schnitzel with slaw, lemon, chips & aioli. While the food is designed for sharing, the drinks are a personal affair. From beers on tap and stylish cocktails to housemade sodas and smoothies, there’s something for everyone. The extensive beer and wine lists make it an ideal spot for after-work drinks and catch-ups with friends. Then, of course, there’s the fact that you’ll be dining in the historic Rozelle Tram Depot. Whether you stop by for breakfast, lunch or dinner, the open-air atmosphere and vibrant decor are sure to put you in good spirits.
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For world-class wine at one of Sydney’s best steak restaurants – Devine Food & Wine in Sydney CBD
Devine Food & Wine, located in the heart of Sydney CBD, offers an Italian-inspired culinary journey that’s perfect for steak lovers. This well-established wine bar is a popular spot for both lunch and after-work gatherings. The menu features a variety of dishes, with the Wagyu steak being a must-try. If you’re partial to a starter or three, standout appetisers include freshly shucked Sydney Rock oysters, zucchini flowers and salumi boards. Beyond the food, Devine lives up to its name, boasting an award-winning wine list with over 400 wines, 40 of which can be served by the glass. With its convenient location near Darling Harbour and a private dining area available for reservations, the stylish restaurant is perfect for special occasions and corporate events. The beautiful brick walls, dark decor and warm lighting also make it an ideal spot for date nights.
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For a blend of steak and coffee at one of the best steak restaurants in Sydney – visit The Grounds of the City in the CBD
The Grounds of the City is one of the best meat restaurants in Sydney that brings a touch of old-world sparkle to the city’s dining scene. This restaurant and bar is known for its soulful service and delightful dishes. And for steak lovers, the menu certainly doesn’t disappoint. Every dish is crafted with fresh, seasonal produce, and you’ll find a variety of unique options to sate your appetite. Choose from Scotch fillet, filet mignon, steak frites or, for something completely different, the pork T-bone. The Grounds of the City also offers a wide selection of house-roasted espresso and filter coffees, as well as a range of classy cocktails. If you’re as passionate about coffee as you are about steak, treat yourself to a tailored coffee experience as the restaurant features a coffee sommelier at The Barista’s Bar.
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For a stellar dinner at one of Sydney’s best steak restaurants, book a table at Glass Brasserie – Hilton Sydney in Sydney CBD
Nestled within Hilton Sydney, Glass Brasserie is a chef-hatted restaurant featuring a stunning menu crafted by renowned Australian restaurateur and chef Luke Mangan. Though you’ll find an array of delectable dishes, you’ll also notice a distinct emphasis on high-quality steak. Whether you choose the Riverine sirloin or black Angus beef fillet, your dish will come plated with the best seasonal produce and enriched with classic French techniques. Beyond the food, Glass Brasserie is known for its stunning view of the historic Queen Victoria Building. The restaurant also features a kitchen and patisserie where you can enjoy the unique experience of watching each creation come to life. With its extensive wine list featuring over 900 drops from every wine-loving corner of the globe, Glass Brasserie is an ideal spot for dates, business meetings and special occasions.
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For a top-notch T-bone at one of the best meat restaurants in Sydney – book at Mode Kitchen & Bar in the CBD
Mode Kitchen & Bar, one of Sydney’s best steak restaurants located at Four Seasons Hotel, offers a charming blend of casual bistro and fine dining. This restaurant has been awarded a chef’s hat by the Australian Good Food Guide for four consecutive years. One look at the menu and you’ll understand why. Crafted by the talented team who run the kitchen, Mode’s menu is simple yet utterly delicious. The rib eye and grilled Tenderloin, prepared by executive chef Francesco Mannelli, are standout dishes. And if you’re game, there’s a 1kg grass fed T-bone with your name on it. Mode Kitchen & Bar also offers a largely gluten-free menu and the chefs cater to a wide range of dietary preferences. With its dark decor, wood accents, warm lighting and polished service, Mode Kitchen & Bar is a beautiful spot for almost any occasion, whether it be a special event, date night or business meeting.
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Sydney certainly doesn’t disappoint on the steak front, with an abundance of high-quality steak restaurants on offer. Each one has its own unique way of preparing your favourite cuts, so if you work your way through this list, your taste buds are in for a treat. Whether you’re a local Sydneysider or a tourist passing through, these places will add some sizzle to your day.
