There are restaurant awards and then there are the Good Food Guide Awards, recognising the very best restaurants, cafes, bars and pubs across Australia. Since 1984, the annual guide celebrates the cream of the crop, and is a compilation of almost 500 independent reviews visited by the team of critics over the past six months.
We extend a very big congratulations to our OpenTable restaurant partners who were recognised with a Good Food Guide Award for 2025. Without further ado, here are the awardees…
NSW & ACT
Cafe of the Year
- Ona (Marrickville)
Three Hats
- Quay (The Rocks)
Two Hats
- Bennelong (CBD)
- Bathers’ Pavilion (Mosman)
- Icebergs Dining Room and Bar (Bondi Beach)
- Margaret (Double Bay)
One Hat
- 10 William St (Paddington)
- Catalina (Rose Bay)
- Chaco Bar (Potts Point)
- Civico 47 (Paddington)
- Clam Bar (Sydney CBD)
- Comedor (Newtown)
- Fontana (Redfern)
- Kuon Omakase (Haymarket)
- Lankan Filling Station (Darlinghurst)
- Longshore (Chippendale)
- Maiz (Newtown)
- Matkim (Sydney CBD)
- Osteria di Russo & Russo (Enmore)
- Otto Ristorante (Woolloomooloo)
- Pellegrino 2000 (Surry Hills)
- Porcine (Paddington)
- Song Bird (Double Bay)
- Ates (Blackheath)
- Rebel Rebel (Acton)
- The Schoolhouse Restaurant at Union Bank (Orange)
- Norma (Albury)
- Valentina (Merimbula)
