Black Angus Steakhouse - Lancaster

Review summary

1. CB

   ChrisB VIP

   Los Angeles44 reviews

   5.0

   Dined on 1 March 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 4

   Great porterhouse special. Great flavor, huge portion and lovely server
   

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2. G

   GEORGE

   Los Angeles18 reviews

   5.0

   Dined on 21 February 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   AS USUAL, THE EXPERIENCE AT BLACK ANGUS STEAKHOUSE IN LANCASTER, CA WAS EXCEPTIONAL. THE FOOD WAS DELICIOUS, INCLUDING THE TWIN LOBSTER TAILS WHICH WERE EXCEPTIONAL. MY CRISPY SHRIMP WERE PERFECTLY PREPARED AND WERE COMPLIMENTED BY THE ALWAYS GREAT AU GRATIN POTATOES. IT REALLY IS THE FINEST RESTAURANT IN THE ANTELOPE VALLEY. A SPECIAL THANKS NEEDS TO GO OUT TO ASHLEY WHO MADE MY BIRTHDAY SO SPECIAL; SHE IS AN EXCEPTIONALLY FANTASTIC STAFF MEMBER SERVING CUSTOMERS AND BLACK ANGUS SHOULD BE SO PROUD SHE IS ON THEIR TEAM
   

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3. P

   Pam VIP

   Los Angeles57 reviews

   5.0

   Dined on 18 February 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 4

   My daughter asked for medium rare and was given a rare steak. Except for that, the food, drinks and service were great
   

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4. A

   Amparo

   Los Angeles1 review

   2.0

   Dined on 15 February 2025

   1. Overall 2
   2. Food 2
   3. Service 1
   4. Ambience 3

   The front desk was a mess. We arrived early for our reservation and still had to wait 40 mins. Everytime I would ask how much longer they just kept giving excuses that it would only be 15 to 20 mins more for the wait but they kept sitting people ahead of us . Worst customer service. They need to be more organized because this isn't the first time this happened.
   

   Black Angus Steakhouse - LancasterResponded on 18 February 2025

   We understand the importance of a smooth dining experience, Amparo. It is our goal to provide attentive service for all our guests, and we regret the inconvenience you experienced. To make things right, please send us your contact information directly through our website so we can address your concerns further.
   

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5. T

   Terry

   Los Angeles4 reviews

   5.0

   Dined on 15 February 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   We ordered the campfire feast. Everything was cooked exactly the way we ordered. Waitress was extremely attentive. It was Valentine's day and they were extremely busy but the wait was minimal. We did have reservations. Will definitely go again
   

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6. E

   ELISA

   Hawaii1 review

   5.0

   Dined on 17 January 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Bartender made my Mai Tai just as I asked, with the grenadine on the side. Bartender also took our order and was very polite.
   

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7. D

   Dana

   Los Angeles4 reviews

   5.0

   Dined on 5 January 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Everything was very good and the service was outstanding Dana was very attentive and informative.
   

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8. G

   Grant

   Central Coast3 reviews

   5.0

   Dined on 4 January 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   The waitress was very good. She provided excellent service.
   

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9. G

   GEORGE

   Los Angeles18 reviews

   5.0

   Dined on 31 December 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 4

   BLACK ANGUS IS AN INCREDIBLE RESTAURANT AND THE FOOD IS ONLY EXCEEDED BY THE, QUALITY, COMPETENCY, FRIENDLINESS, CONCERN FOR THE CUSTOMER. WE ARE EXTREMELY FORTUNATE TO HAVE THIS FINE DINING RESTAURANT IN THE ANTELOPE VALLEY. ALSO, ONE OF THE MOST TALENTED FOOD SERVER IS ASHLEY. FEW SERVERS COULD COME EVEN CLOSE TO HER LEVEL OF PROFICIENCY, KNOWLEDGE, COURTESY AND CONCERN FOR KNOWING THE NEEDS OF HER MANY REGULAR BLACK ANGUS RESTAURANT PATRONS GEORGE LOY LEISHER, JR., Ph.D
   

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10. D

    Daniel

    Los Angeles1 review

    3.0

    Dined on 25 December 2024

    1. Overall 3
    2. Food 3
    3. Service 4
    4. Ambience 3

    Food was ok just getting way smaller portions than in past, we attend every Christmas Eve and portions were considerably smaller than the past, prices were up a bit, a lot of upselling, did have to wait 24 minutes past reservation time but it was very busy, waitress was pleasant though overloaded with tables
    

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