Bistro du Midi
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- Good for special occasions
- Charming
- Fancy
Private dining
Book your next event with us
Additional information
- Dining styleFine Dining
- Price$31 to $50
- CuisinesFrench, Seafood
- Hours of OperationBrunch Sat, Sun 11:00 am–3:00 pm Lunch Mon–Fri 11:30 am–3:00 pm Mid-Day Menu Daily 3:00 pm–5:00 pm Dinner Mon–Thu, Sun 5:00 pm–9:30 pm Fri, Sat 5:00 pm–10:00 pm
- Phone number(617) 279-8000
- Website
- Payment OptionsAMEX, Diners Club, Discover, Mastercard, Visa
- Dress codeSmart Casual
- Executive ChefDavid Iacobazzi
- Private party facilitiesWe offer both private and semi-private dining for lunch, brunch and dinner. Our private Wine Room seats up to 30, and our semi-private Alcove seats 12. Three-course menu options, an extensive wine list and reception items are offered. Full restaurant and floor buyouts are welcomed.
- Private party contactCatherine Dineen : (617) 279-0879
- AreaBack Bay
- Cross StreetArlington
- Parking detailsParking is available on the street or at the Motor Mart Garage after 5pm for dinner service at a special rate of $10 for up to three hours.
- Public transitBistro du Midi sits directly across from Boston's Public Garden half a block from the Arlington T station on the Green Line, on the outskirts of the fabulous Back Bay neighborhood.
- AdditionalBanquet, Bar/Lounge, Beer, Cafe, Cocktails, Delivery, Full Bar, Indoor Fireplace, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeaway, View, Weekend Brunch, Wheelchair Access, Wine
Experiences
Chef's Seasonal Tasting Menu
USD 175.00 per person
Multiple dates availableIndulge in Chef Robert Sisca's seasonal tasting menu, a curated culinary experience featuring local ingredients and innovative flavors. Each course is a celebration of the season, crafted to delight your palate and elevate your dining experience.Midday at Bistro Du Midi
Multiple dates availableEnjoy our lighter midday menu which includes Bistro favorites such as Fresh Oysters, Cheese & Charcuterie, Sandwiches, and Salads. Available daily from 3 - 5pm & now taking reservations!New Year's Eve Dinner
USD 175.00 per person
31 Dec 2024 onlyCelebrate a joyous 2024 by joining Bistro du Midi for dinner on New Year's Eve. Dinner will consist of an amazing five-course pre-fix tasting menu (with choices) created by Chef Robert Sisca and will feature an optional premium wine pairing. Please note that our regular dinner menu will not be available on New Year's Eve and that seating will be taking place in both our upstairs Main Dining Room and our downstairs Bistro. Please make note of any seating requests with your reservation.
Popular dishes
What 4,558 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
- 4.6Food
- 4.6Service
- 4.6Ambience
- 4.3Value
Noise • Moderate
Loved For
Greater Boston
French
Greater Boston
Most Booked 1000-Point Tables
Boston
French
Boston
Most Booked 1000-Point Tables
Review summary
- S
Sasha
New York City
vip27 reviews
3.027 reviews
Dined 1 day ago
- Overall 3
- Food 3
- Service 5
- Ambience 3
Is this helpful?
- R
R
Greater Boston
vip2 reviews
3.02 reviews
Dined 2 days ago
- Overall 3
- Food 3
- Service 2
- Ambience 4
Is this helpful?
- m
michael
Greater Boston
1 review
4.01 review
Dined 2 days ago
- Overall 4
- Food 5
- Service 3
- Ambience 2
Is this helpful?
- R
Richard
Naples
vip3 reviews
3.03 reviews
Dined 3 days ago
- Overall 3
- Food 3
- Service 3
- Ambience 4
Is this helpful?
- A
Angelo
New York City
1 review
5.01 review
Dined 3 days ago
- Overall 5
- Food 5
- Service 5
- Ambience 5
Bistro du MidiResponded 2 days agoIs this helpful?
- D
Daniela
Greater Boston
5 reviews
5.05 reviews
Dined 6 days ago
- Overall 5
- Food 5
- Service 5
- Ambience 5
Bistro du MidiResponded 4 days agoIs this helpful?
- B
Brandon
Portland
1 review
5.01 review
Dined on 8 December 2024
- Overall 5
- Food 5
- Service 5
- Ambience 5
Bistro du MidiResponded 2 days agoIs this helpful?
- G
Greg
Greater Boston
32 reviews
5.032 reviews
Dined on 8 December 2024
- Overall 5
- Food 5
- Service 5
- Ambience 5
Bistro du MidiResponded 2 days agoIs this helpful?
- J
Jose
Greater Boston
1 review
5.01 review
Dined on 8 December 2024
- Overall 5
- Food 5
- Service 5
- Ambience 5
Bistro du MidiResponded 2 days agoIs this helpful?
- J
Jim
Greater Boston
vip3 reviews
4.03 reviews
Dined on 8 December 2024
- Overall 4
- Food 5
- Service 2
- Ambience 4
Bistro du MidiResponded 2 days agoIs this helpful?
FAQs
Bistro du Midi offers takeout which you can order by calling the restaurant at (617) 279-8000.
Bistro du Midi is rated 4.6 stars by 4558 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Make a booking
Order delivery or takeout
272 Boylston Street, Boston, MA 02116
Additional information
- Cross StreetArlington
- AreaBack Bay
- Hours of OperationBrunch Sat, Sun 11:00 am–3:00 pm Lunch Mon–Fri 11:30 am–3:00 pm Mid-Day Menu Daily 3:00 pm–5:00 pm Dinner Mon–Thu, Sun 5:00 pm–9:30 pm Fri, Sat 5:00 pm–10:00 pm
- Price$31 to $50
- CuisinesFrench, Seafood
- Dining styleFine Dining
- Dress codeSmart Casual
- Parking detailsParking is available on the street or at the Motor Mart Garage after 5pm for dinner service at a special rate of $10 for up to three hours.
- Public transitBistro du Midi sits directly across from Boston's Public Garden half a block from the Arlington T station on the Green Line, on the outskirts of the fabulous Back Bay neighborhood.
- Payment OptionsAMEX, Diners Club, Discover, Mastercard, Visa
- Executive ChefDavid Iacobazzi
- AdditionalBanquet, Bar/Lounge, Beer, Cafe, Cocktails, Delivery, Full Bar, Indoor Fireplace, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeaway, View, Weekend Brunch, Wheelchair Access, Wine
- Website
- Phone number(617) 279-8000
- Private party facilitiesWe offer both private and semi-private dining for lunch, brunch and dinner. Our private Wine Room seats up to 30, and our semi-private Alcove seats 12. Three-course menu options, an extensive wine list and reception items are offered. Full restaurant and floor buyouts are welcomed.
- Private party contactCatherine Dineen : (617) 279-0879