Appetizers
Soup of the DayUSD 8.00
Jumbo Lump CrabUSD 11.00
in horseradish aioli with chilled roasted beets, torn bread croutons and chives
Daisy SaladUSD 7.50
of fresh mozzarella, roasted peppers, baby greens and pumpkin seeds with white balsamic vinaigrette
Smoked Wild Salmon MousseUSD 10.00
with cucumber oven-dried tomato relish and French bread croutons
Julienned Gala Apple and Belgian EndiveUSD 8.00
tossed with toasted walnuts and Amish blue cheese in white wine vinaigrette
Gulf OystersUSD 10.00
poached in Herbsaint cream with bacon, fennel, spinach and torn bread croutons
Warm Spinach SaladUSD 9.00
with shallots, toasted pecans and bacon in sherry vinaigrette topped with a fried goat cheese cake
Warm Mushroom, Leek and Manchego Filled CrepeUSD 10.00
topped with pan roasted sweetbreads and brandy cream
Entrees
Saute of Gulf FishUSD 28.00
over roasted creamer potatoes and baby green beans with jumbo lump crab and lemon buerre blanc
Grilled Filet of BeefUSD 32.00
over mashed potatoes, roasted mushrooms and wilted spinach and truffled demi glace
Saute of Gulf ShrimpUSD 25.00
in lemon, basil & garlic beurre blanc with goat cheese grits, roasted pepper, baby beans and prosciutto
Crispy Leg of Duck Confit and Roasted Breast SlicesUSD 26.00
over roasted mushroom choucroute with Riesling reduction and roasted shallots
Pan Roasted & Porcini Dusted Chicken BreastUSD 21.50
over gnocchi, roasted mushroom, cauliflower & spinach thyme reduction
Seared Yellowfin TunaUSD 26.00
over baby green beans, roasted creamer potatoes with oven dried tomatoes, Kalamata olives & lemon-basil compound butter
Desserts
Lemon Curd Tartlet with Fresh BerriesUSD 8.00
Raspberry SorbetUSD 6.00
Almond Amaretto Ice CreamUSD 6.00
Vanilla Bean Ice Cream with Chocolate SauceUSD 6.00
Sides
$5
Baby Beans
Goat Cheese Grits
Wilted Spinach
Mushroom & Cauliflower Risotto
Mashed Potatoes