Bindia Indian Bistro

Appetizers

• Aaloo Chaat PapriCAD 15.00

  Crisp fried dough wafers along with onions, chickpeas, potatoes, with potatoes, coriander, yogurt, tamarind and mint chutney.

• Sev PuriCAD 9.00

  Crispy hollow shells filled with potatoes, onions, and our house blend spices, sprinkled with tamarind chutney and chick pea noodles.

• Vegetable SamosaCAD 9.00

  Crisp pastry filled with potatoes, peas and spices, served with tamarind chutney.

• Vegetable PakoraCAD 12.00

  Mixed vegetable fritters in a gram flour batter.

• Coconut CalamariCAD 17.00

  Coconut dusted calamari rings served with bell pepper chutney

• Chicken Lentil SoupCAD 14.00

  Ask your server.

Mains

• Lal MaasCAD 24.00

  The legendary red meat curry of Rajasthan is a fiery combination of lamb cooked with whole garam masala, onions, hot spices and a a burst of chilllies

• Butter ChickenCAD 22.00

  Tender pieces of tandoori-grilled white meat simmered in a rich creamy tomato sauce with special house blend spices.

• Chicken Tikka MasalaCAD 22.00

  Boneless chicken pieces cooked with onions, green peppers and spices in an aromatic masala sauce.

• Lamb VindalooCAD 24.00

  Tender pieces of lamb cooked in a special spicy vindaloo sauce with potatoes and spices

• Bhuna LambCAD 24.00

  Marinated lamb pieces cooked with bell peppers, coriander, onions, and tomatoes in an aromatic masala sauce.

• Chicken CurryCAD 22.00

  Traditional North Indian chicken curry cooked in a tomato onion sauce with a blend of aromatic spices.

• Coconut Fish CurryCAD 24.00

  Cod fish simmered in coconut milk with onion, ginger, garlic, tomato sauce and curry leaves

• Chicken BiryaniCAD 22.00

  Basmati rice cooked with house blend spices and boneless pieces of chicken breast

Sides

• NaanCAD 4.00

  Fresh flat bread made to order in the tandoor.

• Basmati RiceCAD 5.00

  Cooked with cumin seeds.

• Pilau RiceCAD 5.00

  Cooked with peas and carrots.

• Garlic NaanCAD 6.00

  Fresh garlic-basted flat bread made to order in the tandoor.

• Butter NaanCAD 5.00

  Flat bread with butter

• Tandoori RotiCAD 5.00

  Whole wheat flat bread made to order from the tandoor.

• Garden SaladCAD 12.00

  Lettuce, tomato, cucumber, onions and carrots with a house made dressing

• RaitaCAD 5.00

  House made yogurt with shredded cucumbers and a touch of roasted cumin.

Beverages

• PopCAD 4.00

  Coke, Sprite, Ginger Ale, Coke Zero

  • eachCAD 4.00

• Mango LassiCAD 6.00

• Masala ChaiCAD 5.00

• Sparling WaterCAD 5.00

From Our Tandoor(Indian clay oven)

• Lamb Seekh KababCAD 24.00

  Minced lamb meat seasoned with fresh herbs and spices, drizzled with fresh mint chutney.

• Bindia Special Tandoori PlatterCAD 35.00

  Chicken Kebab, Tandoori Chicken and Lamb Kebab

• Chicken TikkaCAD 22.00

  Boneless pieces of chicken breast, marinated in yogurt and tandoori spices, served on a bed of lentils, drizzled with fresh mint chutney.

• Aachari TikkaCAD 22.00

  Boneless white chicken marinated in yogurt and pickled spices

• Mint TikkaCAD 22.00

  Boneless pieces of chicken breast marinated in fresh mint and coriander, served with bell pepper chutney.

• Tandoori Jumbo PrawnsCAD 29.00

  Tender jumbo prawns marinated with tandoori spices, served with mint and tamarind chutney.

• Chicken Seekh KababCAD 22.00

  Minced chicken seasoned with fresh herbs and spices, served with lentils and fresh mint chutney.

• Tandoori Lamb ChopsCAD 37.00

  Marinated with fresh herbs and yogurt, served with vegetables and fresh mint chutney.

• Paneer TikkaCAD 21.00

  Cheese cubes marinated in yogurt and pickled spices

• Tandoori Lobster TailCAD 37.00

  Succulent lobster tail marinated in herbs and spices, served with fresh baby spinach puree.

• Tandoori PlatterCAD 35.00

  An assortment of chicken tikka, achaari tikka and mint tikka.

Vegetarian Mains

• Dal MakhniCAD 20.00

  Slow-cooked black lentils in a rich cream sauce with ginger, garlic, tomato and fresh coriander.

• Malai KoftaCAD 20.00

  Fresh house made cheese and vegetable dumplings mixed with dry fruit and cooked in a mild creamy cashew sauce.

• Mushroom Do PayazaCAD 20.00

  Mushrooms and diced onions cooked in brown onion and cashew nut gravy

• Baingan BharthaCAD 19.00

  Tandoor-baked mashed eggplant cooked with fresh tomatoes, onions and spices.

• Bhindi MasalaCAD 19.00

  Fresh okra cooked with onions and roasted ground spices.

• Paneer Tikka MasalaCAD 20.00

  Indian cheese cubes simmered with spices and onions, in a creamy tomato sauce.

• Palak PaneerCAD 20.00

  Fresh spinach puree cooked with Indian cheese, garlic, ginger and tomatoes with a touch of cream.

• BiryaniCAD 19.00

  Basmati rice cooked with carrots, peas and aromatic spices. Choice of chicken or shrimp.

Desserts

All House Made

• KulfiCAD 10.00

  Indian ice cream flavored with cardamom.

• RasmalaiCAD 10.00

  Cheese dumplings immersed in a chilled cardamom milk syrup.

• Gulab JamunCAD 10.00

  Milk dumplings in a warm sweet syrup served with vanilla ice cream.

• GajrelaCAD 10.00

  Moist Indian carrot cake served with vanilla ice cream.

• KheerCAD 10.00

  Traditional Indian rice pudding made with milk, raisins and cardamom.