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Bentley's Steakhouse, College Park, GA

Bentley's Steakhouse

4.0
4
76 Reviews
$50 and over
Steak

Make a booking

2 people
9:30 pm
Experiences are available.
  • Good for business meals
  • Good for special occasions
  • Romantic
Experience the "Finest Steakhouse South of the City". Bentleys Steakhouse offers casual sophisticated dining in a warm contemporary setting, serving the finest USDA Steaks, Silverton Lamb, South Australian Lobster and signature side dishes. The Wine Spectator award winning wine list features over 350 world class wines and will surely please the most discerning palate. Imported French pressed coffee presentations, delectable desserts and after dinner cordials complete this incredible dining experience.

Cozy dining chambers, individually appointed with gallery art provide the ideal setting for business or romance. From the moment you enter, you will feel the elegant environment warmed with southern hospitality, superior service and exquisite food.

Located in the Atlanta Airport Marriott Hotel, the secret to a remarkable dining experience south of the city is revealed.

Dining areas

Additional information

  • Dining style
    Casual Elegant
  • Price
    $50 and over
  • Cuisines
    Steak, American, Steakhouse
  • Hours of Operation
    Dinner Mon–Thu 5:00 pm–10:00 pm
  • Phone number
    (404) 209-6886
  • Payment Options
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Business Casual
  • Executive Chef
    Ryan Young
  • Private party facilities
    Private dining areas are available within the restaurant to accommodate large parties up to 50. Please call us for details.
  • Area
    College Park
  • Cross Street
    Adjacent to Atlanta Airport
  • Parking details
    Self parking is validated by the restaurant
  • Public transit
    FREE SHUTTLE SERVICE FROM ATLANTA AIRPORT
  • Additional
    Banquet, Bar/Lounge, Beer, Cocktails, Full Bar, Non-Smoking, Private Room, Wheelchair Access, Wine

Experiences

  • Wine Pairing Menu

    USD 125.00 per person

    Multiple dates available
    FIRST COURSE Wild mushroom crostini, shaved parmesan, white truffle oil Paired with- Peter Yealands Pinot Noir Marlboro 2018 SECOND COURSE Beet Salad, baby kale, whipped goat cheese, pickled red onion, citrus vinaigrette Paired with- Rombauer Vintage Chardonnay 2018 THIRD COURSE Seared Pork Belly, honey comb, peach compote Paired with- Estancia Pinot Noir Monterey County 2017 FOURTH COURSE Petite filet, roasted fingerling potato, broccolini, Au poirve sauce Paired with- Luigi Bosca Cabernet Sauvignon/Cabernet franc/Merlot 2015 FIFTH COURSE Chocolate mousse, fresh berries Paired with- Chandon Brut Rose, California
    Wine Pairing Menu photo

What 76 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.0
4 based on all time ratings
  • 4.1Food
  • 4.1Service
  • 4.1Ambience
  • 2.3Value

NoiseModerate

76 Reviews
  1. Sherrie

    Atlanta Metro

    1 review

    4.0

    1 review

    Dined on 17 December 2024

    1. Overall 4
    2. Food 4
    3. Service 4
    4. Ambience 5
    Came earlier this year for my birthday so was treating husband for his. We had pretty much same meal as last time. Over $250 and that was only one cocktail. Delmonico ribeye and swordfish great. Ordered same sides as last time - Mac and cheese and mashed potatoes. They weren’t nearly as good as in July. Wedge salad - out of iceberg so substituted romaine which was fine. Didn’t ask first - just brought that way. Server friendly enough but very slow. Restaurant wasn’t even close enough to being full to be that slow. Heard the host several people away. I know there are lots of business travelers there and I am a business traveler, and it would’ve turned me off immediately because the restaurant was not busy and the hostess was not friendly very matter of fact, my husband and I met at Bentley’s back in the 80s when it was a club/and just rediscovered it had re-opened as a steakhouse earlier this year. We really enjoyed it the first time but do feel it is a bit overpriced. We may try to bar the next time.

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  2. Chris

    Minneapolis

    3 reviews

    5.0

    3 reviews

    Dined on 17 December 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 3
    Food was great and the service was really good as well, but it took a long time for the food to come out even though it was a Tuesday and the place was damn near empty. Very, very good steak however.

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  3. Judy

    Edmonton

    9 reviews

    2.0

    9 reviews

    Dined on 7 October 2024

    1. Overall 2
    2. Food 2
    3. Service 5
    4. Ambience 4
    Service was very good. Steak meal was excellent and sea bass meal was not. We said as much and there was no response in any way. For a very expensive restaurant this was not ok. Unfortunately the waitress got this indiscretion reflected in her tip. High expectations and under delivered

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  4. Andrew

    VIP

    Charleston

    26 reviews

    5.0

    26 reviews

    Dined on 30 September 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Enjoyed a nice meal here while traveling. Great service and food was delicious.

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  5. Jon

    VIP

    Chicago

    7 reviews

    2.0

    7 reviews

    Dined on 26 August 2024

    1. Overall 2
    2. Food 3
    3. Service 1
    4. Ambience 3
    Steaks, service, and sides are not the quality of a traditional steakhouse. Cane here to entertain a customer staying in this hotel. Will uber to sonethung offsite next time. Dry aged strip was incredibly thin and cold. Pork chop was cold. Filet was over cooked. MR ordered, yet it was gray.

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  6. Clarence

    Atlanta Metro

    2 reviews

    5.0

    2 reviews

    Dined on 7 August 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Server was very attentive and professional, added to the dining experience overall

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  7. JoeY

    Houston

    2 reviews

    4.0

    2 reviews

    Dined on 10 July 2024

    1. Overall 4
    2. Food 3
    3. Service 3
    4. Ambience 4
    Let me start with the positive the steak was tender and cooked according to my request. The appetizer (French onion soup) had an excessive amount of salt which was disappointing. The side dishes were mixed, the mushrooms were very good the creamed spinach was swimming in an excessive level of a cheesy sauce. The service was moderate, she was attentive to take drink and meal order but then tended to disappear for extended periods of time. Ambiance was very pleasant and the noise level was easy to maintain a conversation. This is a good but definitely not a Great steakhouse.

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  8. KevinS

    Las Vegas

    10 reviews

    5.0

    10 reviews

    Dined on 4 June 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Christina was great, service was great, reception was great. Food was great. Parking was comped. Excellent dinner.

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  9. OpenTable Diner

    New York City

    1 review

    3.0

    1 review

    Dined on 20 May 2024

    1. Overall 3
    2. Food 3
    3. Service 2
    4. Ambience 4
    Had halibut. Tasty but dry. Served on a bed something that was so salty i had to wipe it off the bottom of the fish. Wedge salad was unique but very small. Waitress friendly but not engaging.

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  10. OpenTable Diner

    Orlando

    4 reviews

    4.0

    4 reviews

    Dined on 15 May 2024

    1. Overall 4
    2. Food 4
    3. Service 5
    4. Ambience 5
    Food was good service was quick and attentive. Lobster Mac delicious

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FAQs

Bentley's Steakhouse is rated 4 stars by 76 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people
9:30 pm
Experiences are available.
Google Map for Bentley's Steakhouse

4711 Best Road, College Park, GA 30337

Dining areas

Additional information

  • Cross Street
    Adjacent to Atlanta Airport
  • Area
    College Park
  • Hours of Operation
    Dinner Mon–Thu 5:00 pm–10:00 pm
  • Price
    $50 and over
  • Cuisines
    Steak, American, Steakhouse
  • Dining style
    Casual Elegant
  • Dress code
    Business Casual
  • Parking details
    Self parking is validated by the restaurant
  • Public transit
    FREE SHUTTLE SERVICE FROM ATLANTA AIRPORT
  • Payment Options
    AMEX, Discover, Mastercard, Visa
  • Executive Chef
    Ryan Young
  • Additional
    Banquet, Bar/Lounge, Beer, Cocktails, Full Bar, Non-Smoking, Private Room, Wheelchair Access, Wine
  • Privacy policy
  • Terms of Use
  • Cookies and Interest-Based Ads
  • Cookie Preferences
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