Bass Street Chop House

Name: Bass Street Chop House
Address: 1425 River Dr, Moline, IL, United States, 61265
Telephone: (309) 762-4700
Price range: $31 to $50
Rating: 4.5

4.5

1525 Reviews

$31 to $50

Steak

Make a booking

2 people

22 Dec 2024

8:00 pm

Booked 8 times today

Great for fine wines
Fancy
Good for business meals

Bass Street Chop House, located in Moline, Illinois, is a prime steakhouse featuring the finest cuts of hand-selected U.S.D.A. prime and choice dry aged cuts of meat and jet-fresh seafood. Bass Street provides casually elegant fine dining that is complemented by the great tasting steaks, chops and seafood, skillfully served 7 nights a week. The ideal location for your VIP corporate dinner or your family and friends.

Bass Street Chop House offers the Quad Cities, private dining spaces for special events and a full service bar. The Chop Bar offers signature cocktails, extensive wine, bourbon, single malt scotch collection, as well as a Chop Bar Menu featuring outstanding sandwiches.

Order delivery or takeout

Additional information

Dining style
Casual Elegant
Price
$31 to $50
Cuisines
Steak, Seafood
Hours of Operation
Brunch Sun 10:00 am–2:00 pm Lunch Sat 11:00 am–4:00 pm Sun 2:00 pm–4:00 pm Dinner Mon–Thu, Sun 4:00 pm–9:00 pm Fri, Sat 4:00 pm–10:00 pm
Phone number
(309) 762-4700
Website
http://www.bschouse.com/
Payment Options
AMEX, Discover, Mastercard, Visa
Dress code
Business Casual
Executive Chef
Steve Guldenzopf
Private party facilities
At Bass Street, we recognize that you want your reception, celebration or business gathering to be special. Our fully private and semi-private rooms are here to make your event memorable, from an intimate celebration to an extravagant business dinner. Your guests will thank you for choosing Bass Street Chop House.

Location
1425 River Dr, Moline, IL 61265
Area
Moline
Cross Street
15th
Parking details
Parking in the Claxton office building next door as well as the parking lot across the street.
Additional
Banquet, Bar/Lounge, Beer, Cocktails, Corkage Fee, Full Bar, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, Private Room, Takeaway, Vegan, Weekend Brunch, Wheelchair Access, Wine

Featured in

Popular dishes

Chophouse SaladUSD 15.00
Crisp Romaine / Cucumber Onion / Tomato / Croutons / Egg / Aged Cheddar / Blue Cheese / Bacon
Plantation SaladUSD 15.00
Iceberg / Plantation Dressing / Melba / Aged Parmesan / Sweet Red Onion
Caesar SaladUSD 15.00
Crisp Romaine / Anchovies / Parmesan
Chophouse WedgeUSD 13.00
Applewood Smoked Bacon / Blue Cheese / Red Onion / Tomato
Bread SpreadUSD 3.00
3 Varieties/Butters/Olive Oil

Steaks, Featuring USDA Prime Iowa Beef

Filet
NY StripUSD 44.00
14oz
Delmonico RibeyeUSD 50.00
16oz
PorterhouseUSD 65.00
20oz
Bone-in Delmonico RibeyeUSD 70.00
22oz
Tomahawk RibeyeUSD 85.00
36oz

Dry Aged/Specialty Cuts

Dry Aged NY StripUSD 44.00
Allow 28-40 days in house aging 14oz
Dry Age Delmonico RibeyeUSD 50.00
28-40 Days of in house dry aging 16oz
Berkshire ChopsUSD 28.00
Molasses Glazed
Hanger SteakUSD 28.00
10oz Coffee Dusted
Faroe SalmonUSD 28.00
10oz Fresh cut Salmon/Mustard Glaze
Prime Rib King CutUSD 50.00
18oz Available Friday & Saturday after 4pm
Chophouse Prime Rib CutUSD 35.00
14oz Available Friday & Saturday after 4pm

Toppings & Sauces

Bacon Bourbon ButterUSD 4.00
Garlic and HerbUSD 3.00
Bone Marrow ButterUSD 5.00
Au PoivreUSD 5.00
Au FromageUSD 3.00
Bearnaise ButterUSD 5.00
Miso Lime ButterUSD 5.00
Grilled Shrimp SkewersUSD 8.00
2 skewers with 3 shrimp each. 6 shrimp total
South African Lobster TailUSD 15.00
4oz

Entrees

Chilean Sea BassUSD 46.00
Miso/Wasabi Potato Purée/Soy Ginger Butter/Baby Bok Choy
Lobster DiavoloUSD 36.00
Lobster/Clam/Blue Mussels/San Marzano Tomato/Pappardelle
Surf & TurfUSD 50.00
7 oz. Filet /4 oz. Lobster/Demi-Glace
Duck ConfitUSD 38.00
Confit Duck Thigh/Roasted Bok Choy/Crispy Polenta Fermented Raspberry Sauce
Chop BurgerUSD 20.00
Prime Ribeye Blend/American Cheese/House Sauce/Arugula/Truffle Fries
Meatloaf USD 23.00
Prime Beef Blend/Potato Purée/Tomato Bacon Jam/Onion Crisp/Spinach
Shaved Prime Rib SandwichUSD 24.00
10 oz. of Prime Ribeye/French Loaf/Caramelized Onion/Swiss Cheese/Au Jus

Sides

Yukon Garlic MashedUSD 9.00
Roasted Garlic / Yukon / Boursin
Jumbo Idaho Baked PotatoUSD 7.00
Idaho Potato / Sour Cream / Bacon / Chive
- Jumbo LoadedUSD 10.00
Lobster Cavatappi with CheeseUSD 25.00
5oz Lobster / 4 Cheese / Gooey / Tarragon / Cavatappi
Green BeansUSD 10.00
Fresh Green Beans / Smoked Bacon / White Wine
Iowa Sweet CornUSD 10.00
Local Corn / Cream / Bacon / Scallion
Brie & Cauliflower GratinUSD 10.00
Roasted Cauliflower/Double Cream/Triple Crème Brie/Truffle
Creamed SpinachUSD 8.00
Double Cream/Baby Spinach/Garlic

What 1,525 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.5

4.5 based on recent ratings

4.6Food
4.5Service
4.3Ambience
4.1Value

Noise • Moderate

Loved For

Iowa
Great for fine wines
Iowa
Great for scenic views
Iowa
Steak
Quad Cities
Most Booked

Review summary

AI-generated from verified diner reviews

Bass Street Chop House offers a delightful dining experience with "great food and service." The steaks are "perfectly cooked," and the sea bass receives high praise. Diners appreciate the "friendly staff" and the beautiful river views. Specials provide exciting alternatives to the classic steakhouse menu, ensuring a memorable visit.

1,525 Reviews

N
Nick
Des Moines
1 review
3.0
1 review
Dined 1 day ago
1. Overall 3
2. Food 5
3. Service 1
4. Ambience 1
Dinner took over 2 hours, service was slow food was delicious
Is this helpful?
G
Gary
Chicago
1 review
2.0
1 review
Dined 3 days ago
1. Overall 2
2. Food 2
3. Service 1
4. Ambience 3
Service was incredibly slow. Our server seemed flustered and had many tables. Our order was not correct and each course was very slow. Food had good flavor, but was not hot. Luke warm at best. With the timeliness of the service, we did not send back to kitchen. Couldn't wait to leave. From time we sat down (tables were only 50% filled at best when we arrived), to time exiting was over 2 -1/2 hours. Very disappointing. Won't return.
Is this helpful?
D
Derek
VIP
Anchorage
29 reviews
3.0
29 reviews
Dined 3 days ago
1. Overall 3
2. Food 3
3. Service 2
4. Ambience 3
Very slow service. They seemed overwhelmed with the number of diners. Staff seemed overworked. Drinks and food took a long time to get to the table. Food was fairly good when it did arrive. Servers and staff were friendly. We booked a 5.30 table prior to a 7.30 show and only just made it in time for the concert.
Is this helpful?
S
Stephen
Des Moines
2 reviews
4.0
2 reviews
Dined on 15 December 2024
1. Overall 4
2. Food 3
3. Service 5
4. Ambience 5
Steaks slightly overcooked but the friendliness and accommodating sever made up for it.
Is this helpful?
S
Shannon
Des Moines
1 review
5.0
1 review
Dined on 14 December 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
The service was excellent and the food was superb. There was a mistake made and it took our food a bit longer to come out, however, they corrected this quickly and gave us our meal for free. Overall, it was a wonderful experience and we will be back.
Is this helpful?
m
michele
VIP
Caribbean
5 reviews
5.0
5 reviews
Dined on 16 November 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Great food and service! Large cocktail and wine selection at reasonable prices.
Is this helpful?
J
Julie
Des Moines
4 reviews
5.0
4 reviews
Dined on 16 November 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Delicious food and such a wonderful place to have close to a concert venue. We use it every time.
Is this helpful?
C
Christopher
Des Moines
3 reviews
3.0
3 reviews
Dined on 16 November 2024
1. Overall 3
2. Food 2
3. Service 2
4. Ambience 4
This used to be our number-one restaurant in the Quad Cities, but Monarch is now replacing it in Bettendorf, IA. Today, we went to Bass Street before a show at The Mark, right next door. The Lobster corn chowder used to have bits of lobster in it, but no more. The shrimp cocktail was OK; it was hard to mess that up. The wedge salad was just OK. My main complaint was the service. It used to be excellent, but it was worth the high prices and added to the ambiance. Now, the service is average at best and no longer justifies Bass Street's premium prices. Sadly, the food preparation is also no longer excellent. If you are going to a show and want to make it a romantic getaway, spend the night at the Wyndham Hotel, which houses Bass Strett and is next door to the Mark. Then you do not have to spend three hours getting out of the parking lot after the show! Otherwise, I would not make a memorable trip to Bass Street just for a meal.
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D
Doug
New York City
2 reviews
5.0
2 reviews
Dined on 16 November 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 2
Obnoxious people at the bar, guy fell when he stood up because he was so drunk. Shouldn’t have been served so much alcohol.
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S
Scott
VIP
Chicago
84 reviews
4.0
84 reviews
Dined on 16 November 2024
1. Overall 4
2. Food 5
3. Service 5
4. Ambience 3
The restaurant was pretty bright so we sat in a booth by the bar. The food was very good and our server Becky was fantastic. The crab cakes and the steaks were great. Overall very impressed considering it’s a place in Moline, IL that used to be a TGIFridays.
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FAQs

Bass Street Chop House offers takeout which you can order by calling the restaurant at (309) 762-4700.

Bass Street Chop House is rated 4.5 stars by 1525 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people

22 Dec 2024

8:00 pm

Booked 8 times today

Order delivery or takeout

1425 River Dr, Moline, IL 61265

Additional information

Cross Street
15th
Area
Moline
Hours of Operation
Brunch Sun 10:00 am–2:00 pm Lunch Sat 11:00 am–4:00 pm Sun 2:00 pm–4:00 pm Dinner Mon–Thu, Sun 4:00 pm–9:00 pm Fri, Sat 4:00 pm–10:00 pm
Price
$31 to $50
Cuisines
Steak, Seafood
Dining style
Casual Elegant
Dress code
Business Casual
Parking details
Parking in the Claxton office building next door as well as the parking lot across the street.
Payment Options
AMEX, Discover, Mastercard, Visa
Executive Chef
Steve Guldenzopf
Additional
Banquet, Bar/Lounge, Beer, Cocktails, Corkage Fee, Full Bar, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, Private Room, Takeaway, Vegan, Weekend Brunch, Wheelchair Access, Wine

Website
http://www.bschouse.com/
Phone number
(309) 762-4700
Private party facilities
At Bass Street, we recognize that you want your reception, celebration or business gathering to be special. Our fully private and semi-private rooms are here to make your event memorable, from an intimate celebration to an extravagant business dinner. Your guests will thank you for choosing Bass Street Chop House.

Bass Street Chop House

Make a booking

Order delivery or takeout

Additional information

16 Iowa Restaurants to Connect In For Mother's Day

38 Iowa Restaurants to Love This Valentine's Day

Porterhouse

Hanger Steak

Tomahawk Ribeye

Appetizers

Lobster Corn Chowder

Portabella FriesUSD 13.00

BurrataUSD 15.00

Seafood Appetizers

Shrimp CocktailUSD 22.00

Jumbo Lump Crab CakesUSD 18.00

Fried CalamariUSD 16.00

Salads

Chophouse SaladUSD 15.00

Plantation SaladUSD 15.00

Caesar SaladUSD 15.00

Chophouse WedgeUSD 13.00

Bread SpreadUSD 3.00

Steaks, Featuring USDA Prime Iowa Beef

Filet

NY StripUSD 44.00

Delmonico RibeyeUSD 50.00

PorterhouseUSD 65.00

Bone-in Delmonico RibeyeUSD 70.00

Tomahawk RibeyeUSD 85.00

Dry Aged/Specialty Cuts

Dry Aged NY StripUSD 44.00

Dry Age Delmonico RibeyeUSD 50.00

Berkshire ChopsUSD 28.00

Hanger SteakUSD 28.00

Faroe SalmonUSD 28.00

Prime Rib King CutUSD 50.00

Chophouse Prime Rib CutUSD 35.00

Toppings & Sauces

Bacon Bourbon ButterUSD 4.00

Garlic and HerbUSD 3.00

Bone Marrow ButterUSD 5.00

Au PoivreUSD 5.00

Au FromageUSD 3.00

Bearnaise ButterUSD 5.00

Miso Lime ButterUSD 5.00

Grilled Shrimp SkewersUSD 8.00

South African Lobster TailUSD 15.00

Entrees

Chilean Sea BassUSD 46.00

Lobster DiavoloUSD 36.00

Surf & TurfUSD 50.00

Duck ConfitUSD 38.00

Chop BurgerUSD 20.00

Meatloaf USD 23.00

Shaved Prime Rib SandwichUSD 24.00

Sides

Yukon Garlic MashedUSD 9.00

Jumbo Idaho Baked PotatoUSD 7.00

Lobster Cavatappi with CheeseUSD 25.00

Green BeansUSD 10.00

Iowa Sweet CornUSD 10.00

Brie & Cauliflower GratinUSD 10.00

Creamed SpinachUSD 8.00

Overall ratings and reviews

Loved For

Review summary

FAQs

Does Bass Street Chop House offer delivery through OpenTable or takeout?

How is Bass Street Chop House restaurant rated?

Is Bass Street Chop House currently accepting bookings?

Make a booking

Order delivery or takeout

Additional information

Featured in

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38 Iowa Restaurants to Love This Valentine's Day