Dinner Menu Available 4pm and later
Appetizers
CalamariUSD 17.50
Flash fried and tossed with banana peppers, parmesan, and fresh herbs; accompanied with marinara and jalapeño tartar
Taleggio FlatbreadUSD 16.75
Herb focaccia bread baked with taleggio cream cheese; finished with roasted tomatoes, bacon, and parmesan
Tuna PokeUSD 21.00
Traditional Hawaiian poke with a fresh cucumber salad, lemongrass jasmine rice, cranberry puree
Shrimp CocktailUSD 26.00
Chilled jumbo shrimp served with our housemade cocktail sauce
Bone MarrowUSD 24.00
Chimichurri roasted bone marrow served with a fresh tomato salad and gluten free bread; finished with chimichurri sauce.
Chesapeake Bay Oysters
Freshly shucked and served raw, Rockefeller or casino. Choice of 6 or 13. Market Price
Barbeque ShrimpUSD 23.00
Three bacon wrapped jumbo shrimp, covered in our Kansas City barbeque sauce, served with trio-herb breaded green tomatoes and garnished with a jalapeno slaw.
Smoked Gouda Crab DipUSD 16.75
Blue crab, smoke gouda, roasted red peppers, and baby spinach baked in a bread boule; served with pita bread
Asian Prime Rib TacosUSD 17.00
Asian spiced slow roasted prime rib topped with pickled cabbage and carrots, wasabi-avocado sauce, and toasted sesame seeds
Steak RollsUSD 18.00
Lightly fried spring rolls with shaved prime rib, mixed vegetables, gruyere and pepperjack cheese; served with chipotle ranch and garnished with watermelon radish and lime.
Soups & Salads
Upgrade entree with signature salad, french onion, or lobster bisque $6
Bakerstreet WedgeUSD 11.25
Crisp baby iceberg lettuce with pomodoraccio tomatoes, smoked bacon, red onions, candied walnuts, croutons, and creamy buttermilk bleu cheese dressing
CaesarUSD 11.25
Romaine, parmesan, black pepper, and croutons; tossed in our Caesar dressing
Strawberry & SpinachUSD 11.25
Fresh spinach, candied walnuts, strawberries, red onions, goat cheese; served with a balsamic vinaigrette
Chop ChopUSD 11.25
Mixed greens chopped with tomatoes, cucumbers, red onions, eggs, smoked bacon, and white cheddar, tossed with our house dressing, and served with a toasted flatbread
Seafood, Chicken & Vegetarian
Choice of house salad or soup du jour included with each entree
Korean Barbecue SalmonUSD 38.50
Pan seared salmon served alongside a pineapple barbeque glaze and served over house made stir fried rice.
Smoked Jalapeno ChickenUSD 31.00
Airline chicken, pan seared and served skin-on over whipped potatoes and roasted medley vegetables; finished with a smoked jalapeno cream sauce.
Chilean SeabassUSD 54.00
Served over creamy parmesan risotto with caramelized onions and bacon, grilled asparagus, and a garlic leek cream sauce
Potato Encrusted WalleyeUSD 39.00
Chipotle aioli, sautéed braised seasonal vegetable medley and pearl couscous.
Crab CakesUSD 38.00
Super lump crab cakes paired with a roasted tomato and asparagus salad and a garlic crouton; finished with a herb remoulade
Twin Lobster Tails
Two six ounce tails oven poached with white wine. Market Price
- MP
Alaskan King Crab Legs
A full pound served with drawn butter. Market Price
- MP
Steaks & Chops
Choice of house salad or soup du jour included with each entree
Filet MignonUSD 58.00
8oz Barrel cut, served with garlic whipped potatoes and asparagus.
- Eight OuncesUSD 61.00
New York StripUSD 54.50
12oz. Served over garlic whipped potatoes with asparagus
- Twelve OuncesUSD 54.50
RibeyeUSD 58.00
14oz. Served over garlic whipped potatoes with asparagus
- Fourteen OuncesUSD 61.00
Filet MedallionsUSD 44.00
Char-broiled and served with a wild mushroom risotto; finished with a caramelized shallot and red wine demi-glace
Bleu Glazed FiletUSD 66.00
8oz. Bacon wrapped, topped with a feta stilton glaze, and served over bordelaise; paired with garlic whipped potatoes
- Eight Ounces.USD 66.00
Mediterranean Lamb ChopsUSD 49.00
Marinated lambchops served with a pearl couscous blend of kalamata olives, pomodoraccio tomatoes, feta cheese and arugula with a lemon vinaigrette; finished with port wine fig sauce.
Lobster Crowned FiletUSD 68.00
8oz. Served over wild mushroom bordelaise and bèarnaise, topped with lobster gratinee and asparagus, paired with grilled asparagus
- Eight Ounces.USD 68.00
Short RibUSD 48.00
10oz Braised short rib with natural au jus, served with whipped potatoes and bourbon molasses glazed carrots.
Tomahawk Pork ChopUSD 48.00
16oz. Long bone, French cut pork chop, served over roasted medley potatoes and chargrilled broccolini with apple chutney.
Prime RibUSD 54.00
12oz. Slow roasted with a rosemary garlic dry rub, served in a bed of its own au jus, topped with wild mushrooms and served with a side of whipped potatoes
Bacon & Egg RibeyeUSD 65.00
14oz. Char-broiled, seasoned with espresso sea salt, topped with bacon marmalade and fried eggs, and served over lyonnaise potatoes
PorterhouseUSD 125.00
32oz. Designed to share! Served with a side of loaded mashed potatoes, sauteed broccolini and mushroom cognac sauce
Beef TrioUSD 52.00
4oz NY Strip, 5oz short rib with jus and 4oz Hanger steak - all served with whipped potatoes and broccolini
Strip DianeUSD 56.00
12oz. Pan seared and served with garlic whipped potatoes and asparagus with a side of Diane sauce
Bone in RibeyeUSD 76.00
18oz. Charbroiled and served over garlic whipped potatoes and grilled asparagus
Dress It Up
Wild MushroomsUSD 5.00
Au PoivreUSD 5.00
BordelaiseUSD 4.00
Half Pound King Crab Legs - MP
Blackened ShrimpUSD 21.00
ScallopsUSD 29.00
Lobster GratineeUSD 14.00
Six Ounce Cold Water Lobster Tail - MP
Five Onion BlendUSD 4.00
Feta Stilton GlazeUSD 5.00
BearnaiseUSD 3.50
HollandaiseUSD 3.50
Side Dishes
Wild Mushroom RisottoUSD 10.00
Lyonnaise PotatoesUSD 9.00
Gruyere Swiss MacaroniUSD 13.50
Creamed SpinachUSD 10.00
Steamed AsparagusUSD 9.00
Lobster MacaroniUSD 27.00
BroccoliUSD 9.00
Baked PotatoUSD 8.00
Bacon Marmalade Brussels SproutsUSD 13.00
w/ blue cheese & walnuts
