Sperlunga - A selection of 3 or 4 Appetizers for the Table at $24 to $30 per person. Gluten Free Pasta is available on request
Antipasti
Bruschetta all'Aglio, Pomodoro e BasilicoUSD 12.00
Grilled Rustic Bread, Tomatoes, Onion, Garlic, Basil, Parsley & Extra Virgin Olive Oil
BurrataUSD 19.00
Fresh Mozzarella stuffed with Cream on Grilled Bread, Sautéed Leeks, Pancetta. Topped with Roasted Tomatoes, Pesto & Extra Virgin Olive Oil
Gamberetti Marinati*USD 20.00
Grilled Wild Gulf Shrimp, Chilled with Lime, Mint, Feta Cheese & Extra Virgin Olive Oil
Insalata di Lattuga con Gorgonzola*USD 19.00
Chopped Romaine Hearts topped with a Creamy Gorgonzola Dressing with Pancetta & Diced Tomatoes
Carpaccio*USD 20.00
Thinly Sliced Raw Beef, Shaved Grana Padano, Capers, Lemon & Extra Virgin Olive Oil
Carpaccio di Capesante Asiatico*USD 20.00
Thinly Sliced Raw Day Boat Scallop, Diced Fresh Jalapeno with a Soy Ginger Sweet Chili Sauce & Olive Oil
Prosciutto*USD 20.00
Thinly Sliced San Daniele Prosciutto with Hami Melon & Arbequina Olive Oil
Insalata Baci*USD 19.00
Chopped Romaine, Carrots, Celery, Peppers, Cucumbers, Mushrooms, Tomatoes, Italian Parsley & Lemon Balsamic Vinaigrette
Insalata Cesare*USD 18.00
Romaine, Creamy Caesar Dressing, Shredded Parmesan & Herb Olive Oil Cheese Croutons
Insalata Tri Colore*USD 19.00
Wild Baby Arugula, Endive, Radicchio, Shaved Fennel & Tomato in a Lemon Balsamic Vinaigrette
Insalata Rucola*USD 19.00
Wild Baby Arugula, Endive, Fuji Apples, Gorgonzola Dolce, Hazelnuts, Lemon Balsamic Vinaigrette & Honey Drizzle
Insalata Caprese*USD 19.00
Organic Tomatoes, Basil, Fresh Mozzarella tossed in Arbequina Olive Oil
Insalata di Barbabietole*USD 19.00
Roasted Golden, Chiogga & Red Beets, Gorgonzola Dolce, Balsamic Roasted Cipollini Onion, Citrus Segments, Shaved Fennel, Blood Orange Dressing, Basil Oil, Arbequina Olive Oil & Pistachio Nuts
Specials
Insalata di PescaUSD 20.00
Dry Creek Farms Peach, Fresh Burrata, Pistachio, Basil Infused Extra Virgin Olive Oil, Balsamic Reduction & Balsamic Pearls
Linguine con VongoleUSD 38.00
Linguini tossed with Fresh Manila Clams, Garlic, Onion & Parsley in White Wine & Natural Clam Juice with Chili Flakes
Ravioli del GiornoUSD 38.00
Fresh Pasta filled with Braised Beef Short Ribs, topped with Roasted Tomatoes, Gourmet Mushrooms, Tartufata, Veal Demi and drizzled with White Truffle Oil
Melanzane ParmigianaUSD 39.00
Organic Eggplant Lightly Breaded & Sautéed. Topped with Heirloom Tomato Sauce, Shishito Pepper, Cherry Tomatoes, Roasted Garlic, Sour Grapes, & Mozzarella. Baked in the Oven & served with Cestini Pasta Pomodoro
Pesce del GiornoUSD 44.00
Pan Sauteed Fresh Alaskan Halibut with Sauteed Baby Frisee, Pancetta, Roasted Local Heirloom Potato, Saffron Lobster Beurre Blanc & Citrus Aioli
Pasta, Risotto e Gnocchi
Capellini al PomodoroUSD 20.00
Angel Hair Pasta, Fresh Tomato Sauce, Basil & Extra Virgin Olive Oil
Bucatini all'AmatricianaUSD 26.00
Bucatini Pasta with Pancetta, Onion, Garlic, Tomato Sauce, Chili Pepper & Pecorino Cheese
Tagliatelle alla CarbonaraUSD 26.00
Flat Long Pasta, Pancetta, Chicken Broth, Black Pepper, Egg Yolk & Parmesan
Rigatoni con SalsicciaUSD 30.00
Short Tube Pasta, Italian Pork Fennel Sausage, Fresh Tomatoes, Garlic, Tomato Sauce & Basil Chiffonade
Spaghetti alla BologneseUSD 34.00
Traditional Slow-Cooked Meat Sauce made from American Kobe Beef, Veal & Pork Ribs, tossed with Spaghetti
Gnocchi alla BologneseUSD 34.00
Traditional Slow-Cooked Meat Sauce made from American Kobe Beef, Veal & Pork Ribs, tossed with House-made Gnocchi
Orecchiette con BroccoliniUSD 34.00
Pasta Shells, Broccolini, Pancetta, Sun Dried Tomatoes, Cream & Pecorino Cheese
Agnolotti d'AragostaUSD 32.00
Homemade Ravioli filled with Lobster, Prosciutto & Ricotta Cheese, Lobster Cream Sauce, Basil Oil
Penne PuttanescaUSD 26.00
Penne Pasta with Olives, Anchovy, Capers, Tomatoes, Red Pepper Flakes, Onion & Garlic
Risotto con Funghi*USD 30.00
Arborio Rice with Gourmet Mushrooms in a Rich Veal Stock with Red Wine, Parmesan, Butter, Tartufata & Truffle Oil
Risotto alla Ortolana*USD 32.00
Arborio Rice with Organic Broccolini, Pea Shoots, Onion, Squash & Roasted Tomatoes in Vegetable Stock with Saffron & Parmesan Cheese
Risotto Frutti di Mare*USD 44.00
Arborio Rice, Gulf Shrimp, Day Boat Scallops, Calamari, Roasted Tomatoes, White Wine, Saffron Seafood Fumet & Parmesan Cheese
Tagliatelle con Frutti di MareUSD 44.00
Ribbon Pasta with Gulf Shrimp, Day Boat Scallops, Calamari, Roasted Tomatoes in a Light Lobster, Saffron, White Wine Tomato Sauce with Basil Chiffonade
Tagliatelle con Capesante e FunghiUSD 44.00
Pan Seared Day Boat Scallops on a Bed of Ribbon Pasta, sautéed Gourmet Mushrooms, Veal Demi, Cream & Pecorino Cheese
Carne, Pollo e Pesce
Vitello ParmigianaUSD 44.00
Breaded Pan Sautéed Pennsylvania Veal in Tomato Sauce, topped with Mozzarella & Parmesan, served with Spaghetti alla Aglio e Olio
Vitello Piccata*USD 34.00
Pan Sautéed Pennsylvania Veal, White Wine, Lemon, Capers, Chicken Stock & Vegetables
OssobucoUSD 49.00
Pennsylvania Veal Shank, Slowly Braised in White Wine, Veal Stock, Lemon Zest. Served with Vegetables
Stinco d'Agnello al Forno*USD 45.00
Organic Slow Braised Lamb Shank in Natural Jus served on Polenta with Wild Mushrooms, Lamb Demi & Vegetables
Vitello MilaneseUSD 39.00
Breaded Pan Sautéed Pennsylvania Veal with White Wine & Lemon. Served with Vegetables
Pollo alla Livornese*USD 38.00
Pan Sautéed Jidori Organic Free Range Chicken Breast, Roasted Garlic, Tomatoes, Capers, Picholine Olive & Chicken Jus. Served with Polenta & Vegetables
Costata di Manzo Brasato*USD 40.00
Slow Braised Short Ribs, Creamy Polenta with Red Wine Demi & Vegetables
Vitello Saltimbocca*USD 42.00
Pan Sautéed Pennsylvania Veal with Prosciutto, Sage & Fresh Mozzarella. Served with Vegetables
Scampi*USD 45.00
Wild White Gulf Shrimp, Sautéed in White Wine, Garlic, Butter & Parsley on a Bed of Risotto Milanese, Sautéed Vegetables with Lemon Infused Olive Oil
Chef Shari's Combination Platters
Ossobuco e Risotto con FunghiUSD 59.00
Pennsylvania Veal Shank, Slowly Braised in White Wine, Veal Stock, & Lemon Zest. Served with Vegetables, Arborio Rice with Gourmet Mushrooms in a Rich Veal Stock with Red Wine, Parmesan, Tartufata Butter & Truffle Oil
Vitello Parmigiana e Spaghetti BologneseUSD 57.00
Breaded & Pan Sautéed Pennsylvania Veal in Tomato Sauce, topped with Mozzarella & Parmesan. Served with Traditional Slow-Cooked Meat Sauce tossed with Spaghetti
Vitello Piccata e Tagliatelle con CarbonaraUSD 57.00
Pan Sautéed Pennsylvania Veal, White Wine, Lemon, Capers, Chicken Stock & Vegetables. Served with Flat Long Pasta, Pancetta, Chicken Broth, Black Pepper, Egg Yolk & Parmesan
Pollo Parmigiana e Bucatini all'AmatricianaUSD 57.00
Breaded & Pan Sautéed Jidori Organic Free Range Chicken Breast, topped with Mozzarella & Parmesan. Served with Bucatini with Pancetta, Onion, Garlic, Tomato Sauce, Chili Pepper & Pecorino Cheese
Costata di Manzo Brasato con Risotto Milanese*USD 57.00
Slow Braised Short Ribs with Red Wine Demi, Risotto Milanese & Sautéed Vegetables
Sides & Add On
Spinach*USD 12.00
Sautéed Spinach with Pancetta Fat & Garlic
Broccolini*USD 12.00
Sautéed Broccolini with Garlic & Chili Flakes
Grilled Jidori Organic Free Range Chicken Breast*USD 12.00
Polenta*USD 10.00
House Made Creamy Polenta with Butter & Parmesan Cheese
Spaghetti Aglio e OlioUSD 10.00
Grilled Wild Gulf Shrimp*USD 5.00
Side of Wild Baby Arugula*USD 6.00