Bacchus

Bacchus reviews from people who’ve dined at this restaurant. Based on recent rating.

Review summary

1. OT

   OpenTable Diner

   Detroit3 reviews

   1.0

   Dined 7 days ago

   1. Overall 1
   2. Food 1
   3. Service 1
   4. Ambience 1

   I was sitting there for 45 minutes and asked to order twice and the server ignored me. I would never go back here. The only nice thing is the bartender gave me a glass of wine on the house since I waited so long.
   

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2. OT

   OpenTable Diner

   New York State1 review

   3.0

   Dined on 7 March 2025

   1. Overall 3
   2. Food 4
   3. Service 2
   4. Ambience 3

   Food was great. It appeared there was only 1 person serving the entire side of the restaurant ( about 9 tables ) she was running around doing her best . There should be a Designated waiter for every 3-4 tables. When it came time to leave it was difficult to get the check as she was the only one working ( or at least that is how it appeared ) this was a Friday night too
   

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3. S

   Sean

   Philadelphia2 reviews

   5.0

   Dined on 16 February 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Absolutely great experience and the food was amazing. One recommendation alittle more on the portion but that’s because I love great food.
   

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4. S

   Sara

   New York City5 reviews

   4.0

   Dined on 16 February 2025

   1. Overall 4
   2. Food 4
   3. Service 4
   4. Ambience 4

   A few of the menu items were out, which was disappointing on Valentine’s weekend. The dishes we were able to order were good, not amazing. Service was polite but a bit slow especially when we were attempting to pay our bill and leave.
   

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5. s

   sarah

   New York City45 reviews

   5.0

   Dined on 16 February 2025

   1. Overall 5
   2. Food 4
   3. Service 5
   4. Ambience 5

   Wonderful food and ambience after all these years!
   

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6. E

   Elijah

   New York City1 review

   5.0

   Dined on 14 February 2025

   1. Overall 5
   2. Food 5
   3. Service 4
   4. Ambience 5

   I went here for Valentine’s Day with my girlfriend, my first Valentine’s Day with someone and just everything was perfect. The food was absolutely amazing. The bread was freshly made and perfect, the cod was creamy and soft while having this warm homemade feeling to it. The pistachio crème burle was the perfect finishing touch to the meal. Very well priced, extremely satisfied. Waiter was very helpful and food came out very fast and was absolutely delicious
   

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7. AZ

   AustZ

   New York City6 reviews

   4.0

   Dined on 14 February 2025

   1. Overall 4
   2. Food 4
   3. Service 5
   4. Ambience 5

   Amazing prefix dinner for Valentine’s Day for my girlfriend and I. Everything was super flavorful and perfectly sized portions. Great value at $65 pp for a 4-course meal. We got the salmon tart, oysters, burrata salad, and split the mushroom risotto and duck, which were rich but not too heavy. And for dessert we got the pistachio creme brulee and the passionfruit tiramisu both were outstanding! Definitely a great date night spot!
   

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8. F

   Fernando

   New York City31 reviews

   5.0

   Dined on 8 February 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   The food was absolutely outstanding. This is definitely a great place for a date night.
   

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9. K

   Kyle

   Washington DC1 review

   2.0

   Dined on 7 February 2025

   1. Overall 2
   2. Food 1
   3. Service 2
   4. Ambience 4

   Underwhelmed, as compared to reviews I’ve read. Little interaction from servers and I may have chose the wrong one, but the Bordeaux we had wasn’t good, like it hadn’t been stored properly. The food was average at best, with their “signature dish” being a stuffed cabbage with duck and foie gras. Too rich, unbalanced, novel presentation. The escargot was overcooked. The best thing we had was the duck magret, which was acceptable.
   

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10. S

    Sara

    New York City12 reviews

    1.0

    Dined on 6 February 2025

    1. Overall 1
    2. Food 2
    3. Service 1
    4. Ambience 2

    first time leaving a negative review on opentable. went here before the hans zimmer performance for the first time for something light - my table and both tables adjacent to me were wobbly. started with the butternut squash soup, had zero flavor and texture was pudding. ordered the contract orange wine, tasted flat. I informed the server daniel and he debated with me about thats how it is, did not bother to offer an alternative. I ordered the scallop appetizer. when the bill came, I was charged $40 for an entree portion. I informed daniel and he said “the appetizer is small with one scallop” I explained to him thats what I wanted, I did not want an entree portion. he proceeded again to do nothing. overall, the experience was awful, the soup and wine were not to my liking. the scallop had no sear on it. I enjoyed the mushroom risotto emulsion it came with. places like this will eventually close due to servers like daniel. the hospitality at this place was zero. everyone walking around in their street clothes and no uniform look was very off-putting. it did not present well. I attend barclay performances often and was looking for a pre-theater place, Bacchus will not be it.
    

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