Starters
Cod CheeksGBP 7.95
Ginger garlic butter, coriander and saffron. Matched wines: Viognier-Marsanne,'The Hermit Crab' 2014,McLaren Vale, Australia (Available by the glass)
Griddled Scallops*GBP 8.75
Cumin and garlic cauliflower puree, cauliflower florets. Matched wines: Evolution, SokolBlosser 19th Edition, Oregon, USA (Available by the glass)
Afghani Chicken Tikka^GBP 7.25
Cashew paste, cream cheese, green chilli. Matched wines: Evolution, SokolBlosser 19th Edition, Oregon, USA; Viognier-Marsanne,'The Hermit Crab' 2014,McLaren Vale, Australia (Available by the glass)
Quail Breast^GBP 7.50
Black sesame seed, green papaya salad, sweet chilli. Matched wines: Viognier-Marsanne,'The Hermit Crab' 2014,McLaren Vale, Australia (Available by the glass)
Gurkhali Ostrich Tikka^GBP 8.50
Nepali timur pepper, celery, mooli sesame chutney. Matched wines: Valpolicella, Le Vigne 2015, Veneto, Italy (Available by the glass)
Hiran Ki Boti^^GBP 7.95
Venison kebabs, Bikaneri chilli, red onion yoghurt. Matched wines: U Passimiento, Baglio Gibellina 2015, Sicily, Italy (Available by the glass)
Haleem and Roti* ^^GBP 7.95
Shredded beef neck meat, pulses, grains, warm spices. Matched wines: U Passimiento, Baglio Gibellina 2015, Sicily, Italy; Negroamaro del Salento, Varvaglione, 2014, Puglia, Italy (Available by the glass)
Clove-Smoked Lamb ChopsGBP 8.25
Best end baby chops, roasted garlic yoghurt. Matched wines: Pinot Gris-Gewürztraminer-Riesling, Yealands Estate 2015, Marlborough, NewZealand; Primitivo, 62nd Anniversary Reserva 2012, San Marzano, Puglia, Italy (Available by the glass)
Beetroot Cutlet, Papaya ChutneyGBP 6.75
Warm spice, fennel, crispy tapioca coating. Matched wines: Evolution, SokolBlosser 19th Edition, Oregon, USA; U Passimiento, Baglio Gibellina 2015, Sicily, Italy (Available by the glass)
Paneer Ke Soole^^GBP 7.25
Char-grilled, Rajasthani masala, mango chutney. Matched wines: Chardonnay, Mas La Chevalière 2013, Vignoble Peyroli, IGP Pays d'Oc, Languedoc, France (Available by the glass)
Spinach and Sweet Potato ShingaraGBP 6.95
Wrapped in homemade Bengali pastry. Matched wines: Viognier-Marsanne,'The Hermit Crab' 2014,McLaren Vale, Australia (Available by the glass)
Mains
Pan-Seared Stone BassGBP 16.95
Fennel bulb, green beans, coconut, fennel chutney. Matched wines: Fiano, A Mano 2015, Puglia, Italy (Available by the glass)
Kalaunji King PrawnsGBP 19.50
Black onion seeds, roasted gram flour, prawn pattice, prawn pickle puree. Matched wines: Chardonnay, Mas La Chevalière 2013, Vignoble Peyroli, IGP Pays d'Oc, Languedoc, France (Available by the glass)
Chicken Chettinad^^GBP 15.75
Black pepper, South Indian Chettiyar masala, rice pan cake. Matched wines: Primitivo, 62nd Anniversary Reserva 2012, San Marzano, Puglia, Italy; Evolution, Sokol Blosser 19th Edition, Oregon, USA (Available by the glass)
Chicken LababdarGBP 14.95
Creamy tomato, fenugreek, mace. Matched wines: Evolution, Sokol Blosser 19th Edition, Oregon, USA; Primitivo, Fatalone 'Gioia del Colle'2014, Puglia, Italy (Available by the glass)
Somerset Organic Chicken SupremeGBP 17.25
Mustard, yoghurt, fenugreek, black chickpea rice. Matched wines: Pinot Gris-Gewürztraminer-Riesling, Yealands Estate 2015, Marlborough, NewZealand (Available by the glass)
Lucknowi Chicken Biryani, Mustard Raita^GBP 15.95
Steamed in a sealed pot, saffron, spices, browned onion. Matched wines: Cotes des Gascogne, Domaine de Saint Lannes 2015, France (Available by the glass)
Rabbit Soweta^ ^^GBP 16.25
Sweet corn, Rajasthani spices, corn pattice. Matched wines: Viognier-Marsanne,'The Hermit Crab' 2015, McLaren Vale, Australia (Available by the glass)
Seared Gressingham DuckGBP 16.95
Braised cabbage, clove, orange- ginger and toddy vinegar gastrique. Matched wines: Negroamaro del Salento, Varvaglione, 2014, Puglia, Italy (Available by the glass)
Coastal Mutton Masala, Steamed Rice^^GBP 16.50
Cassia, mustard, coconut, curry leaf. Matched wines: Malbec, Dona Paula Estate, 2015, Mendoza, Argentina (Available by the glass)
Steamed Shoulder of Lamb, Beetroot Rice^^GBP 17.25
Marinated for 100 hours, spice-rich Punjabi masala, lamb jus. Matched wines: Primitivo, 62nd Anniversary Reserva 2012, San Marzano, Puglia, Italy (Available by the glass)
Laverstoke Park Buffalo Lal Maas, Ghee RiceGBP 17.75
Clove-smoked, Rajasthani-spiced masala, crispy okra. Matched wines: Primitivo, 62nd Anniversary Reserva 2012, San Marzano, Puglia, Italy (Available by the glass)
Wild Mushroom and Pea DosaGBP 14.95
Crispy pancake, peas, potato and wild mushroom. Matched wines: Evolution, Sokol Blosser 19th Edition, Oregon, USA (Available by the glass)
Baby Aubergines, Peanut Sauce^GBP 15.75
Spinach, cottage cheese, seasoned semolina cake. Matched wines: Viognier-Marsanne,'The Hermit Crab' 2014,McLaren Vale, Australia; Valpolicella, Le Vigne 2015, Veneto, Italy (Available by the glass)
Vegetarian ThaliGBP 16.95
Paneer makai tawa masala, green bean fogath, dal makhni, gobi capsicum, mustard raita, pulao rice and mini nan bread. Matched wines: Evolution, Sokol Blosser 19th Edition, Oregon, USA; Valpolicella, Le Vigne 2015, Veneto, Italy (Available by the glass)
Sides
Gobi CapsicumGBP 5.50
Cauliflower florets, green pepper
Dhingri PalakGBP 5.50
Garlicky spinach, mushroom
Green Bean FogathGBP 5.95
Fresh green beans, sweet coconut
Dal MakhniGBP 5.50
Slowly cooked, creamy – rich black lentils
Paneer Makai Tawa Masala^^GBP 6.50
Cottage cheese, corn, organic green peas, kadai spices
Pindi ChanaGBP 5.95
Assam tea soaked chickpea, warm spices
Baghare Baigan^ ^^GBP 6.50
Baby aubergine, peanut sauce
Crispy Fried PotatoesGBP 4.95
Thinly sliced, dried mango powder
Rice
SteamedGBP 2.95
PulaoGBP 3.25
Lemon Rice with Cashews^GBP 3.95
Breads
Plain NanGBP 1.95
Garlic and Onion NanGBP 2.75
Peshawari Nan^GBP 2.95
Cheese and Chilli NanGBP 2.95
Laccha ParathaGBP 2.50
Tandoori RotiGBP 1.95
Mini Bread BasketGBP 4.50
laccha paratha, garlic nan and plain nan
Papadom
Papadom Basket
With home-made pickles and chutneys
- per personGBP 1.75
