Antipasti
Appetizers
Zuppa del GiornoUSD 8.50
Soup of the day
BruschettaUSD 11.50
Tomatoes, garlic, & basil tossed with olive oil. Served on house baked crostini, drizzles with balsamic.
Mozzarella In CarrozzaUSD 11.50
Fresh sliced mozzarella breaded and fried. Served with marinara.
Shrimp CocktailUSD 14.50
Traditional shrimp cocktail. Served chilled with cocktail sauce.
Involtini di Melanzane con GranchioUSD 14.50
Eggplant rollatini stuffed with crab, onions, bell peppers, & ricotta cheese baked in a tomato cream sauce.
Gamberoni all AglioUSD 15.50
Shrimp and garlic sauteed in a lightly spiced white wine butter.
Cozze alla NapoletanaUSD 15.50
Musssels sauteed in a white wine tomato broth.
Lumache al SaporeUSD 15.50
Snails sautéed with mushrooms, prosciutto, garlic & white wine.
Calamari alla ChefUSD 15.50
Traditional fried calamari & Spring vegetables. Served with spicy marinara.
Antipasto Misto ItalianoUSD 18.50
Daily selection of cured meats & cheeses.
Caprese di SorrentoUSD 16.50
Imported Buffala mozzarella served with tomatoes, basil, olive oil, & balsamic.
Insalata di CesareUSD 19.50
Classic Caesar salad prepared tableside. Romaine, parmesan, & house baked croutons.
Primi Piatti di Pasta
Pasta Entrees
Fettuccine AlfredoUSD 22.50
Fettuccine pasta with a parmesan cream sauce.
Rotontini di ZuccaUSD 25.50
Jumbo Ravioli filled with butternut squash, sage, and thyme. Served in an Amaretto cream sauce & topped with Amaretto cookies.
Ravioli All AsticeUSD 29.50
Ravioli stuffed with lobster & roasted garlic served in a tomato cream sauce.
Rigatoni All AmatricianaUSD 24.50
Rigatoni pasta sautéed with pork cheek, onion, & pecorino cheese. Finished in pomodorini sauce.
Ravioli di ManzoUSD 27.50
Ravioli stuffed with braised beef. Served with sauteed mushrooms in a Marsala cream sauce.
Second Piatti
Seafood Entrees. An extra plate charge of $7.95 will be added for sharing entrees. This will include a house salad, sorbet, and additional sides
Linguini alla ScoglioUSD 35.50
Shrimp, scallops, & mussels in a white wine, garlic, & tomato broth over linguini pasta.
Scampi Fra'diavoloUSD 34.50
Sauteed shrimp in a spicy garlic marinara sauce served over bucatini pasta.
Trancio di Salmone Arrosto con CarciofiUSD 34.50
Filet of salmon roasted with artichoke in a white wine butter.
Gamberi e Cappesante PortofinoUSD 38.50
Shrimp and scallops in a dijon-garlic cream sauce served over linguini.
Branzino alla TirrenaUSD 49.50
Pan seared Chilean sea bass with cherry tomatoes & garlic in a lemon butter sauce.
Chicken Entrees
Petto di Pollo al LimoneUSD 28.50
Breast of chicken sauteed with white wine, lemon, butter, and capers.
Pollo alla MarsalaUSD 29.50
Breast of chicken sauteed with mushrooms in a Marsala wine reduction.
Petto di Pollo alla SaltimboccaUSD 32.50
Breast of chicken topped with prosciutto &sage finished in a white wine cream sauce.
Petto di Pollo alla FiorentinaUSD 30.50
Breast of chicken topped with spinach &cheese sautéed in a white wine & tomato sauce.
Pollo Mare e MontiUSD 38.50
Breast of chicken, shrimp, & scallops sauteed with garlic, olive oil, white wine and marinara.
Veal Entrees
An extra plate charge of $7.95 will be added for sharing entrees. This will include a house salad, sorbet, and additional sides
Scaloppine di Vitello al LimoneUSD 32.50
Veal scallopini sauteed with white wine, lemon, butter, and capers.
Scaloppine di Vitello al MarsalaUSD 33.50
Veal scallopini sauteed with mushrooms in a Marsala wine reduction.
Scaloppine di Vitello SaltimbocaUSD 36.50
Veal scallopini topped with prosciutto & sage finished in a white wine cream sauce.
Scaloppine di Vitello alla ToscanaUSD 36.50
Veal scallopini sauteed with artichoke & sundried tomato in a white wine-demi cream sauce.
Vitello alla ParmiggianaUSD 36.50
Breaded veal scallopini topped with mozzarella, parmesan, and marinara.
Vitello ArabellasUSD 42.50
Veal scallopini, shrimp, & scallops sauteed in a wine saffron cream sauce.
Bistecche
Bistecca di Manzo al CarboneUSD 51.50
Marinated 18oz bone-in Angus ribeye, grilled and served with potatoes & vegetables (Heavily marbled for flavor)
Filetto al PortoUSD 46.50
8oz. Angus filet mignon topped with gorgonzola cheese in a port wine reduction.
Filetto al Pepe VerdeUSD 46.50
8oz. Angus filet mignon served in a green peppercorn brandy cream sauce
Steak Lady DianaUSD 49.50
Two 4oz. filet medallions sauteed with mushrooms, onion, garlic & herbs finished in a red wine Dijon cream sauce. (Prepared tableside)
Carre di Agnello ScottaditoUSD 51.50
Roasted rack of lamb served in a red wine rosemary reduction.
Terra e MareUSD 52.50
6oz. filet mignon with three crab stuffed shrimp in a Sambuca roasted bell pepper cream sauce.
ChateaubriandUSD 99.00
Grilled 20oz Angus beef tenderloin served with a mushroom brandy cream sauce. (Carved tableside, prepared for two)