Annie Gunn's

Appetizers

• Sautéed Foie Gras on Fried Chicken TenderUSD 20.00

  with Local Sorghum Mustard Sauce

• USDA Prime Beef Tenderloin TartareUSD 18.00

  Classically Presented with CVAP'd Egg Yolk and Toasted Irish Soda Bread

• Avocado Guinness Rye ToastUSD 16.00

  with House Smoked Ruby Trout, Sweet Onion and Hard Boiled Egg

• Jumbo Lump Crab Andouille Sausage CakesUSD 15.00

  with Chipotle Chili Aioli and Black Bean Salad

• Yukon Gold Potato PancakeUSD 13.00

  with Peppered Pecan Wood Smoked Bacon and House Made Pear Chutney

• Crispy Fried Chicken WingsUSD 12.00

  with Chef Lou's Seasoning Blend, Dipping Sauces, Carrots and Celery

• Irish ChipsUSD 9.00

  with Salemville Bleu Dip or House Made Salsa

Family Style

• Chef Lou's "Wow" BoardUSD 28.00

  A selection from the Chef of fresh daily products from our kitchen. Sit back, relax and enjoy the Chef's choices "a la minute". Just have fun!

• Smoked Seafood SamplerUSD 22.00

  Vermont Maple Glazed Jumbo Shrimp, Viking Village Sea Scallops, House Smoked Farm Raised Ruby Trout and Irish Salmon with Traditional Garnishes and House Made Guinness Rye

• Chef Lou's Cheese Presentation Featuring a Selection of Artisanal and Domestic Farmstead CheesesUSD 20.00

  A Daily Selection of Four presented by server with House Made Quince Butter, Imported Olives, House Made Spiced Nuts, Seasonal Fruit and Warm Baguette

Salads

• Pecan Crusted Baetje Farm Goat Cheese (Missouri) on Gem Lettuce

  with Golden Raisins, Sweet Onion and Tomato Chutney Dressing

  • LargeUSD 12.00
  • SmallUSD 8.00

• Traditional Caesar

  Prepared with Grana Padano (Cow, Italy) and Garlic Croutons

  • LargeUSD 12.00
  • SmallUSD 8.00

• Gem Lettuce, Local Tomato, Sweet Onion, Red Wine Vinaigrette, Aged Provolone (Cow, Italy), Garlic Croutons and Genoa Salami

  • LargeUSD 12.00
  • SmallUSD 8.00

Customize Your Salad

• Grilled and Marinated Beef Tenderloin (Four Ounces)USD 14.00

• Smoked Ruby TroutUSD 10.00

• Grilled Herb Marinated Natural Breast of ChickenUSD 7.00

• House Smoked Chicken BreastUSD 7.00

• House Smoked Jumbo Shrimp

  • per pieceUSD 5.00

• Roquefort (Sheep, France)USD 5.00

Soups

• Annie Gunn's Incredibly Famous Potato Soup

  • BowlUSD 8.00
  • CupUSD 5.00

• Annie Gunn's Chili

  with One Year Old Widmer Cheddar and Sweet Onion

  • BowlUSD 8.00
  • CupUSD 5.00

Dinner Entrées

• Chef Lou's Daily Seafood Specialties Presented by Server

  • Quoted Daily

• Braised Marcho Farms Veal Shank on Creamy Corn PolentaUSD 44.00

  with a Fresh Italian Black Truffle Charred Cherry Tomato Gravy

• Grilled Marcho Farms Lamb Loin Chops (Two Eight Ounce Chops)USD 40.00

  with an Ozark Forest Mushroom Chutney and Danish Blue Yukon Gold Potato Gratin

• Grilled Newman Farm Berkshire Hog Rib ChopUSD 38.00

  with Maker's Mark Pineapple Chutney and Wild Rice Stir Fry

• Steak FritesUSD 35.00

  Grilled and Carved USDA Prime Striploin with Classic Port Maillot (France) Sauce and Hand Cut Fries

• Natural Half Chicken (Heritage Poultry, Syracuse, Missouri)USD 32.00

  Roasted and served with Vegetable Pan Gravy and Whipped Yukon Gold Potatoes

• Calves LiverUSD 30.00

  Sautéed with Caramelized Sweet Onions, Annie Gunn's Slab Bacon, Jameson Irish Whiskey Sauce and Horseradish Whipped Yukon Gold Potatoes

Annie Gunn's Steaks

All Steaks (unless otherwise noted) are served with Whipped Yukon Gold Potatoes, Farmer Vegetables and Cabernet Cracked Pepper Butter

• Certified Angus Beef Aged Filet Mignon, Northern Plains

  • Six OunceUSD 35.00
  • 10 OunceUSD 50.00

• USDA Prime Aged Ribeye (16 Oz.) Northern PlainsUSD 52.00

• USDA Prime Aged New York Strip Steak (16 Oz.) Northern PlainsUSD 52.00

• Certified Angus Beef Aged Bone-In Filet Mignon (14 Oz.) Northern PlainsUSD 68.00

• USDA Prime 35 Day Dry Aged New York Strip (12 Oz.) Northern PlainsUSD 60.00

Take Your Steaks and Chops to the Next Level

• Ozark Forest Mushroom Cabernet Pan SauceUSD 8.00

• Pecan Wood Smoked Bacon ChutneyUSD 5.00

Sandwiches

• Beef and BlueUSD 19.00

  Grilled Blu di Langa (Cow/Goat/Sheep, Italy) and 'CAB' Tenderloin Sandwich with Poached Pears and French Fries

• BLTUSD 18.00

  Pecan Wood Smoked Bacon on Ciabatta with Mustard Aioli, Bibb Lettuce, Local Tomato and Irish Chips

• French DipUSD 17.00

  Smoke House Market Roasted Top Round of Beef on French Baguette with Havarti (Cow, Denmark), au Jus and French Fries

• Grilled Chicken Breast and Roasted Portabella Mushroom on Brioche BunUSD 16.00

  with Herbed Cream Cheese and Irish Potato Salad

• Roasted Breast of Turkey on SourdoughUSD 14.00

  with Cranberry Relish, Bibb Lettuce, Jalapeño Jack Cheese and Irish Chips

• Smoke House Market Braunschweiger on Seeded RyeUSD 12.00

  with Spicy Mustard, Bibb Lettuce, Sweet Onion and Irish Potato Salad

Annie Gunn's "Half Pound" Hamburgers

Made daily with our Special Blend of USDA Prime Striploin, Ribeye, Angus Tenderloin, Short Rib and Brisket

• "The Traditional" Hamburger on Toasted Brioche BunUSD 12.00

  served with French Fries

• "The Classic" ("Best Gourmet Burger" As Featured in St. Louis Magazine)USD 13.00

  with Annie Gunn's Slab Bacon, Grain Mustard Aioli and French Fries

• Chef Lou's BurgerUSD 18.00

  Our Special AG Blend plus Local Heritage Hog and Kobe Beef, Grilled, on Brioche Bun with Pecan Wood Bacon Jam, One Year Widmer Cheddar and Hand Cut French Fries

• Annie Gunn's "Mini" Hamburger (Quarter Pound)USD 7.00

  with Bibb Lettuce, Sweet Onion, Kosher Pickle and French Fries

  • With Choice of CheeseUSD 8.00

Succulent Variations to Your Annie Gunn's Burger

• Natural Pecan Wood Smoked BaconUSD 2.00

• Sautéed Ozark Forest MushroomsUSD 2.00

• Gluten-Free BreadUSD 2.00

  substituted on any sandwich

Succulent Variations to your Annie Gunn's Burger - Cheeses

• Widmer One Year Old Cheddar (Cow, WI)USD 2.00

• Pannonia Swiss (Cow, Hungary)USD 2.00

• Havarti (Denmark)USD 2.00

• Maple Leaf Farms Jalapeño Jack (Cow, Wisconsin)USD 2.00

• American Gorgonzola (Cow, Italy)USD 3.00

Lunch Entrées

Available from 11:00 until 4:00

• Chef Lou's Daily Seafood Specialties Presented by Server

  • Quoted Daily

• Grilled Certified Angus Beef Tenderloin Medallion (Four Ounces)USD 24.00

  with an Annie Gunn's Cabernet Slab Bacon Pan Sauce and Cream Cheese Grits

• Roasted Newman Farm Berkshire Hog ChopUSD 20.00

  with House Made Pear Chutney, Toasted Pecans and Blue Cheese Mac n' Cheese

• Chicken Fried SteakUSD 18.00

  Deep Fried USDA Prime Aged Sirloin with Classic Cream Gravy, Farmer Vegetables, Whipped Yukon Gold Potatoes and Buttermilk Biscuit

• RigatoniUSD 16.00

  with Certified Angus Beef Tenderloin, Ozark Forest Mushrooms, Rosemary Balsamic Cream and Parmigiano-Reggiano (Cow, Italy)

• Grilled House Made MeatloafUSD 15.00

  with Roasted Mushroom Pan Gravy, Whipped Yukon Gold Potatoes and Buttermilk Biscuit

Annie Gunn's Steaks

All Steaks (unless otherwise noted) are served with Whipped Yukon Gold Potatoes, Farmer Vegetables and Plugra Butter

• Certified Angus Beef Aged Filet Mignon, Northern Plains

  with Cabernet Cracked Pepper Butter

  • Six OunceUSD 35.00
  • 10 OunceUSD 50.00

• USDA Prime Aged Ribeye (16 oz.) Northern PlainsUSD 52.00

• USDA Prime Aged New York Strip Steak (16 oz.) Northern Plains+USD 52.00

• Certified Angus Beef Aged Bone-in Filet Mignon (14 oz.) Northern PlainsUSD 68.00

• USDA Prime 35 Day Dry Aged New York Strip (12 oz.) Northern PlainsUSD 60.00

Take Your Steaks and Chops to the Next Level

• Ozark Forest Mushroom Cabernet Pan SauceUSD 8.00

• Pecan Wood Smoked Bacon ChutneyUSD 5.00