Andiamo Ristorante

Review summary

1. OT

   OpenTable Diner

   Austin1 review

   5.0

   Dined on 1 March 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   What an amazing experience!! From the start with the hostess being beyond wonderful and pleasant to the waiter being super outgoing, friendly and attentive to the food being excellent! Perfectly seasoned, authentic and obviously homemade - we will 100% be back and SOON! Such a wonderful experience with a cozy hole in the wall vibe.
   

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2. c

   claire

   Austin1 review

   5.0

   Dined on 23 February 2025

   1. Overall 5
   2. Food 4
   3. Service 5
   4. Ambience 4

   Great service and great food. The bread served as an appetizer was amazing.
   

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3. T

   Taylor

   Austin1 review

   3.0

   Dined on 15 February 2025

   1. Overall 3
   2. Food 3
   3. Service 3
   4. Ambience 3

   This place has really gone downhill fast. Or they just had a really bad night. Not sure if it’s the same owners but the change in quality is drastic and it’s only been a couple months since the last time we went. It used to be one of our favorites! I got carbonara, which I’ve had here before, but it was awful! It looked like pasta out of a box and tasted only of salt. And a lot of it. They were out of quite a few things which is understandable on a day like Valentine’s but what they did have in no way made up for it because it was all so mediocre at best. Our server was okay but seemed to be avoidant and like she was in a hurry (which I’m sure she was but still). Overall not a good experience this time around.
   

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4. OT

   OpenTable Diner VIP

   Los Angeles5 reviews

   2.0

   Dined on 14 February 2025

   1. Overall 2
   2. Food 2
   3. Service 2
   4. Ambience 2

   Valentine’s Day Waitress had to many tables and we were not greeted for 10 min At the very beginning of dinner service, they had no bread and no shellfish for the appetizers…said they were waiting for grocery delivery Pork was overcooked and Marsala sauce was bland Tiramisu was almost double the price advertised on the OpenTable menu and was sub par, with crunchy lady fingers Restaurant was out of several wines on the menu
   

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5. B

   Barberena

   Austin3 reviews

   5.0

   Dined on 9 February 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Excellent food and great wines. Food Menu is a bit limited, but it makes it easier to choose. Wine menu has a great selection of Italian flavors.
   

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6. C

   Cynthia

   Austin1 review

   5.0

   Dined on 7 February 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   I had the pork chop, my friend had the veal, and my other friend had the steak. All three were excellent and and the potions were generous.
   

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7. T

   Taffy

   Austin1 review

   5.0

   Dined on 26 January 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 4

   This is a great place for an intimate conversation with friends which is occasionally elevated to enthusiastic conversation as the patrons ebb and flow. One of those hidden gems amongst mediocrity.
   

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8. R

   Robert

   Austin13 reviews

   4.0

   Dined on 19 January 2025

   1. Overall 4
   2. Food 5
   3. Service 4
   4. Ambience 4

   Food and table service was excellent. Kitchen however seemed slow
   

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9. OT

   OpenTable Diner

   Austin1 review

   3.0

   Dined on 19 January 2025

   1. Overall 3
   2. Food 4
   3. Service 2
   4. Ambience 3

   This was our first time at this restaurant and there weren't enough wait staff to tend to the amount of diners present. It took a very long time for food to come out and the pasta did not seem to be hand made. Their menu is very limited that when they ran out of calamari they almost had nothing else to order for appetizers. We probably won't go back.
   

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10. J

    Jeffrey

    Austin1 review

    5.0

    Dined on 5 January 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5

    We celebrated our Matriarch's 83rd bday here and it was a wonderful evening! Our server Alberto was very friendly, knowledgeable, and kept up with our large-ish (12) party admirably. While everything was delicious, the ravioli and Veal got absolute raves. We also had the orrechiette (Delicious, with a surprising peppery zing), Carbonara (the real deal, no cream or other foreign modifications), gnocchi (a spcial that night, and quite delicious), and for dessert the Mille Foglie (pastry layers with blueberries), Vanilla bean gelato, and tiramisù which the Guest of Honor declared the best she'd ever had. The dining room is camll but not cramped, and lit well but no overly bright. The background music is at a very reasonable volume and consists almost entirely of 'popular' Italian artists. Everyone had a wonderful time and left well satisfied.
    

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