Enable JavaScript to run this app.
Skip to main content
OpenTable logo
  1. Home
  2. United States
  3. Denver / Colorado
  4. Mountains
  5. Telluride
Alpinist and the Goat, Telluride, CO

Alpinist and the Goat

3.8
3.8
418 Reviews
$31 to $50
Fondue

Make a booking

2 people
7:00 pm
Booked 2 times today
  • Innovative
  • Romantic
  • Good for special occasions
Fondue, Raclette, Filet Mignon, Craft Cocktails, and a Selective Wine List in an intimate setting above an art gallery on Main Street Telluride.
For dessert, we offer chocolate fondue with cake and fruit, cheesecake and ice cream!

Additional information

  • Dining style
    Casual Dining
  • Price
    $31 to $50
  • Cuisines
    Fondue, Swiss, Dessert
  • Hours of Operation
    Brunch Sun 11:00 am–3:00 pm Lunch Mon, Tue, Thu–Sun 12:00 pm–3:00 pm Dinner Mon, Tue, Thu–Sun 5:00 pm–10:00 pm
  • Phone number
    (970) 728-5028
  • Payment Options
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Casual Dress
  • Executive Chef
    Karla M Elinoff
  • Private party facilities
    We are an intimate restaurant with only about 30 seats between two rooms. If you book 14 or more people, you get the al fresco room to yourselves for two and a half hours.
  • Area
    Telluride
  • Cross Street
    Fir Street, above the Elinoff Gallery!
  • Parking details
    Street Parking
  • Additional
    Banquet, Bar/Lounge, Cafe, Cocktails, Gluten-free Options, Late Night, Non-Smoking, Private Room, Wine

What 418 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

3.8
3.8 based on all time ratings
  • 4Food
  • 3.8Service
  • 3.5Ambience
  • 3.3Value

NoiseModerate

418 Reviews
  1. SharS

    Mexico City

    9 reviews

    vip
    2.0

    9 reviews

    Dined on 30 March 2024

    1. Overall 2
    2. Food 3
    3. Service 3
    4. Ambience 2
    El lugar es pequeño! Nos sentaron junto a un refrigerador que sonaba fuerte. Justo queriamos el fondue de chpiñones y trufa y se les habia terminado! Solo tienen 2 opciones de vino 🍷, lo cual es poco para un restaurante de fondues.

    Is this helpful?

  2. OpenTable Diner

    Mexico City

    2 reviews

    vip
    5.0

    2 reviews

    Dined on 18 March 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Increíble gran lugar para fondue! Un lugar especial en decoración! Muy acogedor

    Is this helpful?

  3. OpenTable Diner

    Charleston

    2 reviews

    5.0

    2 reviews

    Dined on 18 March 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    This is a must-do experience in Telluride. Pack your patience and maybe a protein bar. It’s well worth the wait! Edith and Monica single-handedly made our night one to remember.

    Is this helpful?

  4. GarryT

    Las Vegas

    1 review

    5.0

    1 review

    Dined on 16 March 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    Enjoyable evening with good food and good service. Family of seven was well taken care of.

    Is this helpful?

  5. OpenTable Diner

    Vancouver

    1 review

    2.0

    1 review

    Dined on 12 March 2024

    1. Overall 2
    2. Food 2
    3. Service 2
    4. Ambience 2
    The salad was tiny and floating in what looked like dirty dishwater. Over priced

    Is this helpful?

  6. OpenTable Diner

    Denver

    1 review

    4.0

    1 review

    Dined on 11 March 2024

    1. Overall 4
    2. Food 5
    3. Service 4
    4. Ambience 3
    The staff that were present were great and attentive! However, just one server/bartender and one cook is too much for those few staff. Invest in your staff and therefore your guests’ experience.

    Is this helpful?

  7. DissatisfiedPatron

    Louisville

    7 reviews

    vip
    1.0

    7 reviews

    Dined on 18 February 2024

    1. Overall 1
    2. Food 1
    3. Service 3
    4. Ambience 2
    This is severely overpriced and not a genuine fondue experience. The filet was dry, the salmon had been frozen for some time. Even the artichoke hearts seemed to be out of a can. The cocktails were poorly constructed. The waitress tried her best, but she was fighting with both hands behind her back given the poor culinary on the table. This restaurant either needs to close or have a massive overhaul. Trying to save future patrons from throwing down a lot of cash and no return on satisfaction.

    Is this helpful?

  8. CarolinaO

    Houston

    2 reviews

    vip
    2.0

    2 reviews

    Dined on 17 February 2024

    1. Overall 2
    2. Food 1
    3. Service 4
    4. Ambience 3
    This place is not what it used to be. Tee quality of the food and bread were not great. Plus, their reservation policy is strict is unfriendly.

    Is this helpful?

  9. Kathy

    Charleston

    4 reviews

    2.0

    4 reviews

    Dined on 16 February 2024

    1. Overall 2
    2. Food 1
    3. Service 2
    4. Ambience 1
    First time there. Food was horrible. Service was mediocre. Very expensive for quality. Not a real fondue restaurant. Just serve melted cheeses in pots. Too much bread and very few apples for dipping...nothing else. Dessert items were stale and old and dipping them in chocolate didn't make it better. A one and done foe me.

    Is this helpful?

  10. PaulinaS

    Guadalajara

    1 review

    1.0

    1 review

    Dined on 8 January 2024

    1. Overall 1
    2. Food 1
    3. Service 1
    4. Ambience 1
    Food not good, saw cook recycling chocolate that was left over on a plate.

    2 people found this helpful

FAQs

Alpinist and the Goat is rated 3.8 stars by 418 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people
7:00 pm
Booked 2 times today
Google Map for Alpinist and the Goat

204 W Colorado Ave, "C", Telluride, CO 81435

Additional information

  • Cross Street
    Fir Street, above the Elinoff Gallery!
  • Area
    Telluride
  • Hours of Operation
    Brunch Sun 11:00 am–3:00 pm Lunch Mon, Tue, Thu–Sun 12:00 pm–3:00 pm Dinner Mon, Tue, Thu–Sun 5:00 pm–10:00 pm
  • Price
    $31 to $50
  • Cuisines
    Fondue, Swiss, Dessert
  • Dining style
    Casual Dining
  • Dress code
    Casual Dress
  • Parking details
    Street Parking
  • Payment Options
    AMEX, Discover, Mastercard, Visa
  • Executive Chef
    Karla M Elinoff
  • Additional
    Banquet, Bar/Lounge, Cafe, Cocktails, Gluten-free Options, Late Night, Non-Smoking, Private Room, Wine
  • Phone number
    (970) 728-5028
  • Private party facilities
    We are an intimate restaurant with only about 30 seats between two rooms. If you book 14 or more people, you get the al fresco room to yourselves for two and a half hours.
  • Privacy policy
  • Terms of Use
  • Cookies and Interest-Based Ads
  • Cookie Preferences
Copyright © 2024 OpenTable Australia Level 22, 357 Collins Street, Melbourne, Victoria - All rights reserved.
OpenTable is part of Booking Holdings, the world leader in online travel and related services.
Booking Logo
Priceline Logo
KAYAK Logo
Agoda Logo
OpenTable Logo