Tapas
Gambas al AjilloUSD 12.00
Shrimp on sizzling garlic sauce
Crepes de Setas y JamónUSD 12.00
Crèpes of Tetilla cheese and mushrooms with Ibérico Serrano ham
Pimientos con BacalaoUSD 12.00
Red Piquillo peppers stuffed with codfish on Salsa Vizcaína
Chipirones en su TintaUSD 12.00
Baby squid on its black ink sauce
CanelonesUSD 12.00
Spinach and shrimp cannelloni with tomato and Bechamel sauce
AlbondigasUSD 10.00
Meatballs in Sherry wine sauce
Tortilla de PatatasUSD 7.00
Spanish omelet with potatoes & onions
Espárragos NavarraUSD 12.00
White asparagus on Piquillo peppers with scallion and olive vinaigrette
Salpicón de MariscosUSD 12.00
Seafood salad
Chorizo en CazuelitaUSD 10.00
Spanish chorizo sausage
Chistorra CatalanaUSD 12.00
Little spicy Catalan chorizo sausage
CroquetasUSD 7.00
Serrano ham and codfish croquettes
Llescas CatalanasUSD 12.00
Tomato spread bread topped with anchovies and marinated salmon
Jamón SerranoUSD 14.00
Imported Serrano cured ham
Salpicón de MariscosUSD 12.00
Seafood salad
Tortilla de PatatasUSD 7.00
Spanish omelet with potatoes & onions
Montadito de LomoUSD 10.00
Grilled pork tenderloin on rustic toasted bread
Chorizo al VinoUSD 11.00
Chorizo in red wine and onions
Langostinos a la PlanchaUSD 14.00
Grilled Prawns
Chuletitas de CorderoUSD 18.00
Grilled lamb chops
Pepito de SolomilloUSD 15.00
Grilled filet mignon on rustic toasted bread
Chuletón CabralesUSD 16.00
Steak tapa in Cabrales cheese sauce
Rape TempladoUSD 12.00
Little packages of monkfish in Bechamel wrapped in warm lettuce with a black ink sauce
Almejas a la BilbainaUSD 12.00
Clams in a fresh parsley and garlic sauce with white Rioja wine
Plato de QuesosUSD 15.00
Assortment of cheeses from Spain: Manchego, Idiazábal, Ibérico, Mahon, Roncal, Tetilla, Valdeón and Zamorano
Plato CamperoUSD 15.00
Assortment of Spanish charcuterie: Serrano ham, cured Chorizo, Salchichón and Lomo with tomato spread bread
Cazuela de MariscosUSD 15.00
Clams, shrimp, scallops and mussels in garlic sauce
Rape TempladoUSD 12.00
Little packages of monkfish in Bechamel wrapped in warm lettuce with a black ink sauce
Ensalada de Atun FrescoUSD 10.00
Fresh tuna salad with Piquillo peppers and mixed greens
Almejas a la BilbainaUSD 12.00
Clams in a fresh parsley and garlic sauce with white Rioja wine
Boquerones en VinagreUSD 12.00
Marinated anchovies in sherry vinegar
Plato CamperoUSD 15.00
Assortment of Spanish charcuterie: Serrano ham, cured Chorizo, Salchichón and Lomo with tomato spread bread
