Appetizers
Sweet Potatoes
Deep-fried sweet potatoes with coconut flakes. Served with ground peanuts in special sweet and sour sauce.
Fried Spring Rolls
Mixed cabbage, carrots, mushrooms, cilantro, and glass noodles. Wrapped in egg roll wrapper and deep-fried. Served with sweet and sour sauce.
Addie's Fresh Rolls
Bean sprout, tofu, cucumber, green onion, and egg wrapped in rice paper and steamed. Topped with sweet tamarind sauce.
Miang Kham
Sliced roasted coconut, dried shrimp, ginger, red onions, peanuts and hot Thai chili. Wrapped in green leaf lettuce with a special sweet sauce.
Satay
Marinated Chicken breast or beef on skewers in coconut milk with a hint of curry. Then barbecued to perfection. Served with peanuts and cucumber sauce.
Moo Ping
Charbroiled of tender pork marinated in our specialty sweet sauce.
Stuffed Chicken Wings
Deep-fried boneless chicken wings stuffed with ground chicken, cilantro, pepper, mushrooms, and glass noodles. Served with sweet and sour sauce.
Thai Dumplings
Steamed mixed pork and ground shrimp with jicama, egg, cilantro, pepper and green onions. Wrapped with dumpling wrapper.
Mee Krob (Crispy Noodles)
Deep-fried crispy vermicelli noodles with chicken, shrimp, tofu and green onions toasted in a sweet and sour tamarind sauce.
Vegetarian Combo Plate
Spring rolls and sweet potatoes.
Siam Sampler
Combination plate with Chicken Satay, Spring Rolls, Siam Toast, and Thai Dumplings.
Salads
Papaya Salad (Som Tum)
Finely shredded green papaya mixed with carrots, tomatoes and green beans. Tossed with fresh lime juice and topped with ground peanuts.
Larb Chicken
Ground chicken, toasted rice powder, shallot, chili powder, mint leaves, cilantro and lime juice.
Seafood Salad
Seafood combination (prawns, green mussels, scallops, and calamari) mixed with red onions, fresh lime juice, lemongrass, mint leaves, lettuce and spicy dressing.
Soups
Tom Ka Gai
Chunks of chicken breast and mushrooms in a silky rich coconut broth flavored with Galangal, lemongrass, chili paste, cilantro, and Kaffir lime leaves.
Tom Yum Gai
Hot and sour chicken soup with mushrooms, lemongrass, galangal, cilantro, chili paste, fresh lime juice and Thai bay leaves.
Tom Yum Goong
Hot and sour soup. Prawns float in a lemony broth featuring straw mushrooms, lemongrass, kaffir lime leaves, cilantro, chili paste and fresh lime juice.
Pothak
Hot and sour seafood soup with praowns, scallops, calamari, green mussels, mushrooms,lemongrass, galanga, cilantro, chili paste, fresh lime juice, Thai sweet basil leaves and Thai bay leaves.
Gang Jued Woon Sen
Silver noodle soup with prawns and ground chicken, green onions, cilantro, onions and carrots. Tofu substitution available.
Poultry
Sweet Basil Chicken
Chicken breast sautéed with garlic, onions, bell peppers, chili paste, and Thai sweet basil.
Pra Ram Long Song Chicken
Chicken breast sautéed with carrots then served on a bed of sautéed spinach. Topped with peanut sauce.
Garlic Chicken
Chicken breast sautéed with broccoli and carrots in a garlic and pepper sauce then served on a bed of cabbage.
Chicken with Mixed Vegetables
Chicken breast sautéed with broccoli, carrots, zucchini, mushrooms, baby corn and green onions in garlic and oyster sauce.
Sweet and Sour Chicken
Chicken breast sautéed with pineapple, bell peppers , onions and tomatoes in a Thai sweet and sour sauce.
Prig Khing Chicken
Chicken breast sautéed with green beans, a special red curry paste and Thai bay leaves.
Ginger Chicken
Sautéed chicken breast with shredded ginger, garlic, carrots, onions, mushrooms.
Chicken Cashew Nuts
Sautéed chicken breast with garlic, bell peppers, onions, carrots and roasted cashew nuts flavored with sweet and sour sauce.
Pork
Pork with Sweet Basil
Sauteed pork with garlic, onions, bell peppers, chili paste and Thai sweet basil.
Pra Ram Long Song Pork
Sauteed pork with carrots on a bed of sautéed spinach Topped with yummy creamy peanut sauce.
Garlic Pork
Sauteed pork with garlic sauce and pepper. Served on a bed of cabbage, broccoli and carrots.
Prig Khing Pork
Sauteed pork with green beans, red curry paste, and Thai bay leaves.
Beef
Beef with Sweet Basil
Sauteed beef with garlic, onions, bell peppers, chili paste and Thai sweet basil.
Pra Ram Long Song Beef
Sauteed beef with carrots on a bed of sautéed spinach. Topped with peanut sauce.
Siam Beef
Sauteed beef with garlic, onions, pineapple, bell peppers, cashew nuts and Thai special sauce.
Waterfall Beef
Charbroiled beef with onions, fresh lime leaves and roasted rice powder seasoned with fresh lime juice and garlic dressing.
Crying Tiger
Sliced, frank steak served with a traditional spicy sauce for dipping.
Curries
Red Curry
Choice of chicken, beef, pork or prawns in red curry (add beef and prawns). Prepared with dried chili peppers in coconut milk with bamboo shoots, zucchini, bell peppers and Thai sweet basil.
Green Curry
Choice of chicken, beef, pork or prawns in green curry (add beef and prawns). Prepared with fresh green chili peppers in coconut milk with eggplant, bamboo shoot, bell peppers and Thai sweet basil.
Yellow Curry Chicken
This is the mildest and most familiar of Thai curries. Tender chicken in a golden sauce with onions and potatoes.
Panang Curry
Choice of chicken breast, beef, pork or prawns in red panang curry (add beef and prawns). Prepared with bell peppers, coconut milk and Thai bay leaves in a thick sauce.
Gang Kua Goong
Prawns with red curry and pineapple, tomatoes, bell peppers and Thai sweet basil leaves in coconut milk.
Mussaman Curry
Choice of chicken breast, beef, or pork in coconut milk with potatoes, onions, and peanuts in a thick curry sauce (add beef and prawns). A legacy of generations of Muslim traders.
Seafood
Pra Ram Long Song Prawns
Sauteed prawns with carrots on a bed of sautéed spinach. Topped with peanut sauce.
Prawns with Asparagus
Sauteed prawns with asparagus, carrots, garlic and mushroom.
Prig Khing Prawns
Sauteed prawns with green beans, chili paste, Thai bay leaves, bell peppers and ground peanuts.
Garlic Calamari
Sauteed calamari with garlic sauce, shrimp sauce, cracked peppercorns, carrots and broccoli. Served on a bed of sliced cabbage.
Seafood with Eggplant
Sauteed prawns , scallops, calamari and green mussels with garlic, onions, bell peppers, eggplant, and Thai sweet basil.
Seafood Basil
Prawns, scallops, calamari and green mussels sautéed with garlic, onions, bell peppers, chili paste and Thai sweet basil.
Pla Sam Rod
Deep-fried fish sautéed with pineapple, bell peppers, and red onions in a sweet and sour sauce.
Vegetarian
Tom Yum Pak (Soup)
Mixed vegetables in hot and sour soup with galanga, lemongrass, cilantro, fresh lime juice and Thai bay leaves.
Tom Ka Pak (Soup)
Mixed vegetables in coconut milk soup with galanga, lemongrass, cilantro, fresh lime juice and Thai bay leaves.
Red Curry Vegetables
Mixed vegetables in red curry with coconut milk. Garnished with Thai sweet basil.
Yellow Curry Vegetables
Mixed vegetables in coconut milk with yellow curry and potatoes.
Spicy Eggplant
Sauteed eggplant with bell peppers, garlic, and Thai sweet basil.
Tofu Cashew Nuts
Sautéed tofu with garlic, bell peppers, onions, carrots and roasted cashew nuts flavored with sweet and sour sauce.
Tofu Long Song
Deep-fried tofu with carrots on a bed of sautéed spinach. Topped with peanut sauce.
Stir-fried Asparagus
Asparagus strir-fried with garlic, mushrooms and carrots in an oyster sauce.
Noodles & Fried Rice
Pad Thai Seafood
Fried thin rice noodles with garlic, prawns, calamari, egg, tofu, green onions, carrots and bean sprouts. Topped with ground peanuts and a slightly sweet sauce.
Pad Thai Chicken
Fried thin rice noodles with garlic, chicken breast, egg, tofu, green onions, carrots and bean sprouts. Topped with ground peanuts and a slightly sweet sauce.
Pad See Ewe
Choice of chicken breast, beef or pork (add beef). Pan-fried wide rice noodles with egg, garlic, peppers, carrots and broccoli.
Pad Kee Maw
Pan-fried wide rice noodles with garlic, broccoli, bell pepper and Thai sweet basil. Choice of chicken, beef or pork (add beef).
Tom Yum Noodle
Rice noodle in spicy and sour soup with ground chicken, calamari, prawn, fish ball, bean sprout, and ground peanut. Topped with cilantro and green onions.
Khao Soi (Chiang Mai Noodles)
Egg noodles, chicken are also included in this yellow curry soup. Topped with fried garlic and fried onion.
Beef Noodle Soup
Rice noodle with beef, and bean sprout in a special broth. Topped with cilantro and green onions.
Thai Fried Rice
oice of chicken breast, beef or pork with pan-fried rice, garlic, onions, broccoli, zucchini and egg. Served with tomatoes and cucumber. (Add beef and prawns fried rice.)
Basil Fried Rice
Stir-fried rice with Thai spices, garlic, onions, red and green bell pepper, and fresh basil leaves. Choice of chicken, beef or pork (add beef).
Pineapple Fried Rice
Fried rice with chicken breast, prawns with a dash of mild yellow curry powder, pineapple, garlic, onions and raisin.
