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Absinthe Brasserie and Bar - SF, San Francisco, CA

Absinthe Brasserie and Bar - SF

4.8
4.8
7387 Reviews
$31 to $50
French

Make a booking

2 people
7:00 pm
Find next available

At the moment, there's no online availability within 2.5 hours of your request. Do you have another time in mind?

Booked 40 times today
  • Good for special occasions
  • Neighbourhood gem
  • Charming
We are currently accepting reservations for lunch, brunch, and dinner.


Effective 09/26/2022:
Outdoor seating will not be available.

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Additional information

  • Dining style
    Casual Elegant
  • Price
    $31 to $50
  • Cuisines
    French, Californian
  • Hours of Operation
    Brunch Sat, Sun 11:00 am–3:00 pm Lunch Wed–Fri 11:30 am–3:00 pm Dinner Wed–Sat 5:00 pm–10:00 pm Sun 5:00 pm–9:00 pm
  • Phone number
    (415) 551-1590
  • Payment Options
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Smart Casual
  • Executive Chef
    Ian Begg
  • Area
    Civic Center / Hayes Valley / Van Ness
  • Cross Street
    Gough
  • Parking details
    No valet. Street parking and nearby public lot located on Grove between Franklin and Gough.
  • Additional
    Beer, BYO Wine, Cocktails, Corkage Fee, Full Bar, Patio/Outdoor Dining, Weekend Brunch, Wheelchair Access, Wine

What 7,387 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.8
4.8 based on recent ratings
  • 4.7Food
  • 4.7Service
  • 4.8Ambience
  • 4.3Value

NoiseModerate

Loved For

  • San Francisco

    French

Review summary

AI-generated from verified diner reviews
Absinthe Brasserie and Bar in San Francisco offers a "real Parisian brasserie experience" with "deliciously seasoned" dishes and a "thoughtful and attentive" staff. It's celebrated for its "excellent cocktails," cozy ambiance, and strategic location near arts venues, making it an ideal pre-performance dining spot. Despite some concerns over pricing, the "amazing service" and consistently "wonderful food" have patrons returning.
7,387 Reviews
  1. Linda

    San Francisco

    21 reviews

    4.0

    21 reviews

    Dined 3 days ago

    1. Overall 4
    2. Food 4
    3. Service 4
    4. Ambience 5
    I have eaten at Absinthe for many years. While the format has stayed the same, our lunch was really wonderful yesterday. The Salade Lyonnaise had tasty duck confit; my squid salad was perfectly prepared with a nice balance of white beans. We ordered 3 desserts, which were all fantastic. I'm still thinking about the pot de creme au chocoat...

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  2. Ronald

    VIP

    San Francisco

    15 reviews

    3.0

    15 reviews

    Dined 3 days ago

    1. Overall 3
    2. Food 4
    3. Service 1
    4. Ambience 4
    This is a good restaurant I have been to many times and will go to again. However, since our meals have been rushed at times in the past, the last 2 times we went we specifically asked the waiter not to bring our entrees immediately after our first dish. We asked for a break between courses. Each time the waiter assured us he would. 2 visits ago we were brought burgers immediately after our first course. We sent them back and told them we wanted new burgers later on and not to reheat them. They came back cold and partially reheated. We sent them back. The last time we went we asked twice to hold the second course. They again brought it immediately after the first course. We again told them we wanted new dishes after a pause between courses and this time they got it right. While our waiter claimed he had nothing to do with the problem, it has been a real hassle. Just a heads up for those who like to dine instead of being rushed.

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  3. Dennis

    VIP

    San Francisco

    31 reviews

    5.0

    31 reviews

    Dined 4 days ago

    1. Overall 5
    2. Food 5
    3. Service 4
    4. Ambience 4
    Excellent food, I had fish, prepared perfectly, my friend had beef tender and flavorful. Highly recommended, but a bit on the expensive side, about $220 for two, with wine, appetizer, entrees, dessert and coffee.

    1 person found this helpful

  4. Hoyle

    VIP

    San Francisco

    73 reviews

    5.0

    73 reviews

    Dined 5 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    This is our go to place when we have the opera or concert. Used to alternate between Absinthe and Monsieur Benjamin, but the latter is sadly no more. We can always expect very cozy, Paris-like atmosphere at Absinthe, as well as wonderful personalized service and outstanding food. We usually start with the oysters which are truly outstanding - fresh and tasty with wonderful sauce on the side. Their French onion soup is authentic and wonderful. The escargot appetizer is wonderful and creative, and the main courses - scallops (wife) and boef bourgignon with sweetbreads are always delicious. This restaurant is a San Francisco treasure.

    1 person found this helpful

  5. Judith

    VIP

    San Francisco

    57 reviews

    5.0

    57 reviews

    Dined on 23 February 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    We are not newcomers to Absinthe and we are always happy to be there . . . good food, excellent service in a lovely place in the heart of Hayes Valley. Today was especially nice. We had a lovely table in a corner with a view of the street through the front window. The waiter was exceptional and the food was fine. As old friends who hadn't seen each other in a while we enjoyed the quiet in the dining room, so nice to have a conversation. We were celebrating a birthday and exchanging Christmas gifts, our group having missed our usual holiday gathering for not so happy reasons. So we were delighted to be together and it was lovely to be able to sit and visit, unrushed in a place we have always enjoyed.

    1 person found this helpful

  6. Manae

    San Francisco

    5 reviews

    5.0

    5 reviews

    Dined on 23 February 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Lots of fun with great service, yummy cocktails and food! Perfect for a birthday dinner.

    1 person found this helpful

  7. Frank

    VIP

    San Francisco

    8 reviews

    5.0

    8 reviews

    Dined on 22 February 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    The go to for the real Parisian brasserie experience. Incredibly friendly, thoughtful and knowledgeable staff coupled with wonderful food, makes this go to place in the Bay Area just satisfy all of your French food cravings.

    1 person found this helpful

  8. Sarah

    VIP

    San Francisco

    2 reviews

    5.0

    2 reviews

    Dined on 22 February 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    The service was so friendly and professional and accommodating; it really made the evening shine. And the food was rich and amazing and the wine superb. Plus they were very accommodating about our need to get to a performance on time. Lovely evening. Thank you!

    1 person found this helpful

  9. brunello

    San Francisco

    32 reviews

    5.0

    32 reviews

    Dined on 19 February 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    We’ve been coming here for many years, always a pleasure

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  10. Andreas

    San Francisco

    2 reviews

    5.0

    2 reviews

    Dined on 17 February 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    Great restaurant for a date night. Fantastic food (especially the appetizers) and great service!

    1 person found this helpful

FAQs

Absinthe Brasserie and Bar - SF is rated 4.8 stars by 7387 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people
7:00 pm
Find next available

At the moment, there's no online availability within 2.5 hours of your request. Do you have another time in mind?

Booked 40 times today
Google Map for Absinthe Brasserie and Bar - SF

398 Hayes Street, San Francisco, CA 94102

Additional information

  • Cross Street
    Gough
  • Area
    Civic Center / Hayes Valley / Van Ness
  • Hours of Operation
    Brunch Sat, Sun 11:00 am–3:00 pm Lunch Wed–Fri 11:30 am–3:00 pm Dinner Wed–Sat 5:00 pm–10:00 pm Sun 5:00 pm–9:00 pm
  • Price
    $31 to $50
  • Cuisines
    French, Californian
  • Dining style
    Casual Elegant
  • Dress code
    Smart Casual
  • Parking details
    No valet. Street parking and nearby public lot located on Grove between Franklin and Gough.
  • Payment Options
    AMEX, Discover, Mastercard, Visa
  • Executive Chef
    Ian Begg
  • Additional
    Beer, BYO Wine, Cocktails, Corkage Fee, Full Bar, Patio/Outdoor Dining, Weekend Brunch, Wheelchair Access, Wine
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