2 Johns

Appetizers (Served Cold)

• Ahi TunaUSD 20.00

  Seared sesame seed-crusted Ahi tuna accompanied with crispy wontons, atop mixed greens with citrus vinaigrette

• Shrimp CocktailUSD 18.00

  Jumbo shrimp boiled to perfection, accompanied with our homemade cocktail sauce

• Jumbo Lump Crabmeat CocktailUSD 23.00

  Gulf blue crab served with our homemade cocktail and remoulade

Appetizers (Served Hot)

• Shrimp & GritsUSD 18.00

  Jumbo shrimp sautéed with tasso, herbs and spices, served over creamy stone-ground grits

• Crab CakesUSD 18.00

  Fresh lump Louisiana crab cakes with homemade remoulade sauce

• Crabmeat au GratinUSD 20.00

  Jumbo lump crabmeat covered with a rich cream sauce and topped with a blend of cheeses

• Fried CalamariUSD 15.00

  Lightly fried calamari dressed in homemade Thai chili glaze

• Quail BBQUSD 18.00

  Grilled marinated quail over creamy stone-ground grits with a Leon's BBQ sauce and fresh berry reduction

Soups & Salads

• 2Johns WedgeUSD 9.00

  Chilled wedge of iceberg, heirloom cherry tomatoes, shredded carrots, Applewood smoked bacon bits and green onions. Served with your choice of homemade dressing

• 2Johns Rustic CaesarUSD 10.00

  Crispy hearts of chopped artisan romaine with homemade Caesar dressing, accompanied with shaved Parmesan cheese, Applewood smoked bacon bits, red onion, roasted corn and homemade croutons

• Fried Green TomatoesUSD 10.00

  Blend of greens tossed with 2Johns remoulade dressing with crispy fried green tomatoes and feta cheese

• Spinach SaladUSD 10.00

  Fresh spinach dressed with a warm bacon dressing accompanied with red onions, sliced hard-boiled egg and Applewood smoked bacon bits

• Roasted Butternut Squash and Pecan SaladUSD 10.00

  Mixed greens dressed with an apple cider and honey vinaigrette, roasted butternut squash, toasted pecans, dried cranberries, and blue cheese crumbles

• 2Johns Shrimp BisqueUSD 9.00

  A Louisiana favorite. Homemade shrimp stock combined with vegetables and cream; a touch of sherry to finish

• Soup du Jour

  Chef's choice

  • MKT

USDA Prime Steaks & Chops

Steaks cooked medium well and over are not recommended or guaranteed

• Filet

  Hand-cut tenderloin cooked to desired temperature, served with whipped red potatoes and haricots verts

  • 7oz.USD 44.00
  • 10oz.USD 51.00

• Steak au PoivreUSD 48.00

  A 2Johns Signature Dish. 7oz./10oz. filet, pepper-crusted and served with whipped red potatoes, haricots verts and cognac-peppercorn cream sauce

• 14oz. Frenched Pork ChopUSD 32.00

  Broiled and topped with a balsamic reduction. Served with sweet potatoes and haricots verts. Steaks below served with a wedge salad

• 14oz. USDA Prime RibeyeUSD 49.00

• 16oz. New York StripUSD 49.00

• 24oz. Cowboy Cut RibeyeUSD 70.00

Accompaniments

• Au PoivreUSD 5.00

• HollandaiseUSD 4.00

• Crabmeat with Buerre BlancUSD 15.00

• Sauteéd la Crawfish TailsUSD 10.00

• Craw-PoivreUSD 15.00

• BearnaiseUSD 4.00

• Grilled Shrimp (3 Jumbo)USD 13.50

• Quail EggsUSD 6.00

Seafood & Chicken

• 2Johns ScampiUSD 29.00

  Linguine pasta tossed in a garlic butter wine sauce, finished with spinach, Parmesan, and red pepper flakes. Served with your choice of sautéed shrimp or grilled chicken

• Chicken BreastUSD 25.00

  Airline cut of chicken breast, seared with special blend of spices, white wine and a twist of lime. Roasted through to finish. Served with whipped red potatoes and sautéed spinach

• Fried/Grilled ShrimpUSD 28.00

  Jumbo shrimp fried or grilled, served with whipped red potatoes

• Blackened Verlasso SalmonUSD 32.00

  Cast iron blackened salmon, topped with a bleu cheese cream sauce and served with whipped red potatoes and sautéed spinach

• Rainbow Trout MeuniereUSD 30.00

  Pan fried rainbow trout topped with a lemon, parsley and brown butter sauce. Served with whipped red potatoes and haricots verts

• Gulf GrouperUSD 39.00

  Pan seared Gulf grouper over lobster creamed spinach

• Snapper PontchartrainUSD 39.00

  Blackened Gulf Red Snapper over whipped red potatoes, topped with a crawfish, crab, and shrimp Creole sauce. Served with haricots verts

• Snapper HollisUSD 37.00

  Pan seared Gulf Red Snapper over crawfish and spinach risotto

A la Carte

• AsparagusUSD 10.00

• Lobster Mac & CheeseUSD 20.00

• Macaroni & CheeseUSD 10.00

• Lobster RisottoUSD 18.00

• Butternut Squash RisottoUSD 10.00

• Potatoes au GratinUSD 10.00

• Roasted CornUSD 9.00

• Sautéed MushroomsUSD 9.00

• Sautéed SpinachUSD 9.00

• Stone Ground GritsUSD 9.00

• Sweet PotatoesUSD 9.00

• Whipped PotatoesUSD 9.00